626 reuben houston Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

grated romano cheese (2 oz), garlic, peeled, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained, soft garlic-chive cream cheese, eggs, shredded mozzarella cheese

mayonnaise, white vinegar, sugar, salt, chopped green cabbage (1 head ), chopped parsley, chopped green onion (green part only ), minced green bell peppers, celery seed

vegetable oil, rice vinegar, honey, dijon mustard, chopped fresh cilantro, fresh lime juice, sesame oil, minced red bell peppers, minced onion, fresh ground black pepper, salt

dry active yeast, all-purpose flour, milk, warmed, sugar, eggs, beaten, butter, melted, all-purpose flour, salt, cooked ham, chopped, swiss cheese, shredded, butter, melted

sour cream, mayonnaise, crushed garlic, salt, paprika, fresh ground black pepper, sugar, dry mustard, buttermilk

ranch dressing, sour cream, green chilies, fresh jalapenos , retaining more or less seeds depending how hot you like it, salt, garlic powder, lime juice, fresh cilantro

artichokes, lemon, quartered, olive oil, garlic cloves, chopped, salt, ground black pepper, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste (optional), dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

drained sauerkraut, caraway seeds, hot corned beef, butter, italian bread , cut lengthwise, imported swiss cheese, russian dressing, sour pickle, cut into wedges, for garnish

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

olive oil, cider vinegar, dijon mustard (about 1 1/2 cups), garlic salt, mayonnaise, honey

sugar, salt, cinnamon, egg white, kahlua or 3 tbsp grand marnier or 3 tbsp other strongly flavored liqueur, pecan halves

ground beef, frozen tater tots (more or less depending on how many will fit on top of casserole), cream of mushroom soup, mixed vegetables, onion, chopped, salt and pepper

orange juice, water, uncooked couscous, salt, sliced radish, whole fresh mint leaves, golden raisin, tomatoes, quartered, chopped green onion, raw almonds (sliced or chopped ), minced fresh parsley, extra virgin olive oil

yellow onion, minced, brown rice, oat bran, minced prunes, garcia black beans, black bean juice, minced beets, minced jalapeno, paprika, soy sauce, honey, hoisin sauce, molasses

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

shrimp, peeled and deveined, olive oil, garlic cloves, peeled and cut in three (or more for those garlic lovers), ketchup, paprika, lemon , juice of 1

margarine, melted, limes , juice of, salt , to taste, pepper , to taste, garlic clove, pressed , to taste, fish fillets, skinned, parmesan cheese, canned fried onions , in u.s. durkee and french s make this