133870 restaurant style chicken oven Recipes
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olive oil, divided and14 Moreolive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )50 min, 15 ingredients
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orange juice (fresh squeezed or simply orange brand) and19 Moreorange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas30 min, 20 ingredients
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water, rotini pasta, tomato juice, olive oil and12 Morewater, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced16 ingredients
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Restaurant-Style Parmesan Chickenboneless chicken breasts, fat-free italian salad dressing and1 Moreboneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese30 min, 3 ingredients
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Mexican Chicken Enchiladas (Restaurant Style)chicken wings , leg, and thigh assortment (thawed if froz... and16 Morechicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)2 hour 35 min, 17 ingredients
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Restaurant-Style Buffalo Chicken Wingsoil (for deep frying), butter, hot sauce and7 Moreoil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings30 min, 10 ingredients
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Chicken Fried Rice - Restaurant Styleuncooked long-grain rice (jasmine thai), salt, sugar and11 Moreuncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil9 min, 14 ingredients
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Chicken Cacciatore Restaurant Styleboneless skinless thin cut chicken breasts, tomato sauce and3 Moreboneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)30 min, 5 ingredients
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Chicken Nachos ( Restaurant Style)garlic cloves, crushed and8 Moregarlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced40 min, 9 ingredients
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