542 restaurant plaisir sante poulet Recipes

  • Poulet De Provence
    olive oil, chopped onion, chopped fresh garlic and
    7 More
    olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil
    30 min, 10 ingredients
  • Poulet Au Lait De Coco (Chicken With Coconut Milk)
    butter, chicken (cubed ), onion (chopped ) and
    8 More
    butter, chicken (cubed ), onion (chopped ), garlic cloves (chopped ), curry powder, saffron, coconut milk (or chicken broth ), thyme, green onion (chopped ), parsley (chopped ), salt and pepper (to taste)
    35 min, 11 ingredients
  • Poulet à La Bière -  Chicken in Beer
    plain flour, salt & freshly ground black pepper and
    10 More
    plain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half
    11 min, 12 ingredients
  • Poulet Yassa (Chicken Yassa) from Africa
    peanut oil (or any cooking oil) and
    14 More
    peanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)
    4 hour 45 min, 15 ingredients
  • Poulet de Normandy
    herb seasoned stuffing mix, softened butter and
    10 More
    herb seasoned stuffing mix, softened butter, hot chicken broth, chopped onion, chopped celery, mayonnaise, salt, cooked chicken, diced, eggs, milk, cream of mushroom soup, grated cheddar cheese
    1 hour 15 min, 12 ingredients
  • Poulet a La Portugaise
    chicken, cut into 8 pieces, unsalted butter and
    19 More
    chicken, cut into 8 pieces, unsalted butter, onions, chopped, all-purpose flour, shallots, minced, garlic cloves, chopped, dry white wine, beef stock, tomato paste, salt, ground pepper, thyme, green olives, pitted, black olives, pitted if desired, olive oil, mushroom, quartered, peeled italian tomatoes, drained, parsley, chopped (for garnish ), parsley, bay leaf, celery rib, halved (tied with white kitchen string)
    50 min, 21 ingredients
  • Poulet au Citron (Lemon Chicken)
    whole chicken, quartered, butter, melted and
    8 More
    whole chicken, quartered, butter, melted, whole lemons, thinly sliced, fresh parsley, chopped, freshly grated fresh lemon rind, lemon juice, dried thyme, garlic, crushed, salt , to taste, black pepper , to taste
    4 hour 1 min, 10 ingredients
  • Poulet Bonne Femme
    chicken, quartered, butter, potato, thin skinned and
    10 More
    chicken, quartered, butter, potato, thin skinned, shallots, peeled, bacon, cubed, plain flour, button mushrooms, dry white wine, chicken stock , can be made with a cube, bouquet garni, salt, pepper, parsley, chopped
    1 hour , 13 ingredients
  • Poulet Forestieres
    flour, salt and pepper, to taste and
    15 More
    flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped
    1 hour , 17 ingredients
  • Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    olive oil, boneless chicken breasts, shallot, finely diced and
    6 More
    olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste
    1 hour , 9 ingredients
  • Poulet Roti (Roast Chicken) for the Crock Pot
    whole chickens, dried thyme, rosemary and
    8 More
    whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water
    16 min, 11 ingredients
  • Poulet Roti With Wild Mushrooms
    roasting chickens, preferably organic , free range and
    5 More
    roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)
    2 hour 20 min, 6 ingredients
  • Poulet Au Verjus - Chicken With Verjus
    whole chicken, cut in pieces, garlic cloves, chopped and
    6 More
    whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley
    40 min, 8 ingredients
  • Poulet Dijon (Dijon Chicken)
    boneless chicken breasts, pounded flat, flour and
    5 More
    boneless chicken breasts, pounded flat, flour, salt and pepper, oil or 3 tbsp butter, white wine, dijon mustard, heavy cream
    25 min, 7 ingredients
  • Poulet à La Fenouil ( Chicken Baked With Fennel) Poulet à La Fenouil ( Chicken Baked With Fennel)
    roasting chicken, cut into 8 to 10 pieces and
    6 More
    roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper
    21 min, 7 ingredients
  • Poulet Roti Au Beurre (Butter Roasted Chicken) Poulet Roti Au Beurre (Butter Roasted Chicken)
    roasting chickens, rinsed and patted dry (free-range if y... and
    8 More
    roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley
    1 hour 40 min, 9 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Poulet De Province (French Style Chicken) (Scd) Poulet De Province (French Style Chicken) (Scd)
    skinless boneless chicken breast, butter and
    8 More
    skinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste
    50 min, 10 ingredients




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