12 restaurant onion fried onion Recipes

  • Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
    onions, sliced thinly, chickpea flour, baking powder and
    9 More
    onions, sliced thinly, chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, ground, coriander, ground, salt, water, vegetable oil
    20 min, 12 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Restaurant-style Hash Browns
    russet potatoes, shredded, onion, finely chopped and
    4 More
    russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste
    15 min, 6 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    butter and
    12 More
    butter, red hot sauce (original flavor, or use your own favorite brand hot sauce), black pepper, garlic powder, salt (or to taste), all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, seasoning salt, chicken wings, oil, for deep-frying
    2 hour 15 min, 13 ingredients
  • Just Like the Restaurant.... Crab Rangoon
    cream cheese, room temperature, soy sauce, garlic powder and
    4 More
    cream cheese, room temperature, soy sauce, garlic powder, green onions, minced, crabmeat , picked, wonton wrappers, oil (for frying )
    45 min, 7 ingredients
  • Angelina's Restaurant Crab Cakes - Maryland
    lump crabmeat (picked over), fresh breadcrumb and
    11 More
    lump crabmeat (picked over), fresh breadcrumb, milk, approximately (whole or 1/2 & 1/2), egg, beaten slightly, mayonnaise, baking powder, parsley, fresh chopped, onions, minced (optional), salt, white pepper, flour , sifted for dusting, vegetable oil (or butter for frying)
    20 min, 13 ingredients
  • Restaurant-Style Fried Catfish Restaurant-Style Fried Catfish
    catfish fillets, white salt and
    10 More
    catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )
    2 hour 6 min, 12 ingredients
  • Restaurant-Style Smashed Potatoes (Ree Drummond) Restaurant-Style Smashed Potatoes (Ree Drummond)
    whole large red potatoes and
    8 More
    whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions
    30 min, 9 ingredients
  • Nice and Spicy Vegan Onion Rings Nice and Spicy Vegan Onion Rings
    ground flax seeds, water, vegetable oil and
    8 More
    ground flax seeds, water, vegetable oil, plain soymilk (rice or almond milk will work, too), whole wheat pastry flour, salt, dried chipotle powder , to taste, baking powder, sweet onions, sliced to desired thickness (1/2 inch slices recommended for restaurant style rings, 1/4 inch or less for onion strings), whole wheat pastry flour (to dredge), olive oil (to fry )
    25 min, 11 ingredients
  • Chicken Fried Rice - Restaurant Style Chicken Fried Rice - Restaurant Style
    uncooked long-grain rice (jasmine thai), salt, sugar and
    11 More
    uncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil
    9 min, 14 ingredients




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