98 restaurant chicken Recipes

olive oil, butter, sweet onion, diced, rice, water, chicken bouillon cube, kosher salt (less if regular salt), mild canned enchilada sauce (not salsa), grated carrot, green onion, for garnish

grain rice, cold chicken stock, garlic cloves, crushed, olive oil, onion, roma tomato, chopped, jalapeno , sliced lengthwise, tomato sauce, ground cumin, salt , to taste

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream

low sodium chicken broth, divided, salt (add in more later if needed), dried ginger (or use fresh ginger), fresh minced garlic (or to taste) (optional), chopped fresh chives, cornstarch, eggs, egg yolk, black pepper (optional)

water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced

chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese

potatoes, margarine, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, salt, ground black pepper, dried basil, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped

canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream

chicken broth, soy sauce, sesame oil, cornstarch (optional), water (optional), egg, beaten, chopped fresh chives, salt (optional), ground white pepper (optional)

vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)

chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish

chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice

frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese

chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers