92 reserve butter bacon Recipes

bacon, cut into small pieces, onion, chopped, baby clams , with juice reserved, potatoes, cubed, cream of celery soup, heavy cream, milk, butter, dried dill weed

bacon (at least, more is good too), onion, chopped, butter, potatoes, peeled, chopped, green bell pepper , deseeded & chopped (or red, orange, yellow), ham, diced (optional), clam juice, divided, whipping cream, divided (half-n-half or milk), cornstarch, salt & pepper, to taste, parsley, clams , reserve juice (chopped or minced)

pepper bacon, chopped, butter, reserved bacon fat, heads green cabbage, chopped, lg. onion, minced, lemon, peeled and chopped

fresh mushrooms, butter, all-purpose flour, chopped green onions, sherry, minced clams, drained with juice reserved, garlic, peeled and minced, seasoned bread crumbs, ground black pepper to taste, bacon bits, grated romano cheese, butter, melted, lemon - cut into wedges, for garnish

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

macaroni, butter (salted ), whole medium onions, cut in half and sliced thin, bacon, bacon grease (reserved from bacon slices), all-purpose flour, whole milk, half-and-half, whole egg yolks, beaten, salt and pepper, to taste, grated gruyere cheese, grated fontina cheese, grated parmigiano reggiano cheese, chevre cheese (soft goat cheese)

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

yellow cornmeal, buttermilk, bacon , baked crisp (reserve 2 tbsp fat), unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, eggs, honey, unsalted butter, melted, fresh or frozen corn kernels, bacon fat or vegetable oil

chicken , including giblets, lemon, cut in half, bacon , plus, diced bacon, divided, butter, unsalted, divided, carrots, thinly sliced, onion, small, quartered, stalk celery, chopped, parsley sprigs, homemade chicken stock, unsalted, white wine, mushroom, stems removed and reserved, salt, flour, heavy cream

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper