9426 renverse des down Recipes

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

unsalted butter, softened, sugar, egg whites, flour, fleur de sel, matcha green tea powder

boneless pork, cut into 3/4 inch cubes, lime , zest of, removed with vegetable peeler (colored rind only), garlic, tabasco sauce, ground cumin, salt, corn tortillas, pico de gallo

pizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)

dried herbes de provence, dijon mustard, olive oil, kosher salt, fresh ground black pepper , to taste, minced shallot, garlic cloves, finely minced, lamb loin chops, trimmed

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

butter, softened, granulated sugar, eggs, chocolate syrup, vanilla, all-purpose flour, icing sugar, butter, softened, creme de menthe, semi-sweet chocolate chips, butter

dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel

unsweetened chocolate squares, butter, eggs, sugar, all-purpose flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar, butter, softened, half-and-half, green creme de menthe

premium coffee ice cream, whole milk, dulce de leche, instant espresso powder, cinnamon , for dusting

heavy whipping cream, butter, creme de menthe baking chips, vanilla flavored candy coating, powdered sugar or cocoa, real semi-sweet chocolate chips, melted

all-purpose flour, plus more, all-purpose flour , for dusting, unsweetened cocoa, coarse salt, baking powder, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, egg yolk, semisweet chocolate, melted and cooled, pure vanilla extract, dulce de leche

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

sodium-free seasoning, crushed chipotle chile (about 2 dried chiles), coarse sea salt, pepper, boneless skinless chicken , whichever cut you prefer, extra virgin olive oil, divided, pico de gallo or 1 (16 oz) container fresh salsa, divided, grated lemon peel, lemon juice

red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly

whole chicken , cut into serving-sized pieces, lemon, palm oil (or groundnut oil with 2 tsp paprika), onions, chopped, garlic cloves, minced, scotch bonnet pepper (or other chilli pepper, left whole and removed after cooking for a mild dish, or chopped, seeds remo), tomatoes, quartered, butternut squash (or sweet pupmkin de-seeded, peeled and cut into bite-sized pieces), okra (small, tender, washed and topped and tailed ), salt (to taste)

thick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo