144091 renegade sauce shrimp Recipes

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

low fat mayonnaise, thai sweet chili sauce, sriracha sauce, shrimp peeled and deveined, cornstarch, canola oil, iceberg lettuce shredded, purple cabbage shredded, scallions chopped

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

cream cheese, cocktail sauce, shrimp, peeled and deveined, wheat crackers

peeled and grated fresh ginger root, chopped green onions, green part only, chopped fresh cilantro, minced garlic, salt, crushed red pepper, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, peeled and deveined, julienne cucumbers, peels and seeds removed, julienne fresh mango, drizzle extra-virgin olive oil, chopped fresh cilantro, salt, freshly ground white pepper

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

maui sweet onion peeled, trimmed and diced, cucumbers peeled, cored and diced, cilantro, washed and minced, limes, juiced (save juice in measuring cup and set aside peels), catsup (ketchup is fine), hot sauce (i like cholula but tabasco is fine), shrimp boil, salt, frozen jumbo shrimp, uncooked, peeled, pitchers of cold water

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaf, minced , or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled , or small squid bodies, halved lengthwise, two 2-oz packages dried cellophane noodles, boiling water, salt and freshly ground pepper, scallions, thinly sliced, mint leaves, cilantro leaves, basil leaves, chopped salted roasted peanuts, lime wedges, for serving

shrimp, onion, quartered, garlic, cayenne pepper, neufchtel cheese, sour cream, dijon mustard, tabasco sauce, minced garlic, white pepper, worcestershire sauce, sea salt, cayenne pepper, unsweetened ketchup, green onions, chopped

shrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour