623 rendering bird Recipes

shredded unsweetened coconut, marshmallows, butter, flaked coconut, toasted, coconut

egg, chow mein noodles, garlic salt, hard-cooked eggs, chopped, mayonnaise, chopped celery, chopped onion, minced fresh parsley, ground mustard, lemon juice, seasoned salt, lettuce leaves , optional

turkey bacon strips, egg substitute, shredded reduced-fat mexican cheese blend, minced fresh parsley

boneless steak , inexpensive and partially frozen, birds eye frozen japanese-style vegetables or 2 (10 oz) packages birds eye frozen chinese-style vegetables, ramen noodles or 4 (3 oz) packages , broken up, soy sauce, salt and pepper, to taste, oil

unripe mangoes (about 3 lb total ), distilled vinegar, sugar plus additional to taste if mango is very sour, salt , or to taste, raisins, a 1-inch piece fresh gingerroot, peeled, fresh thai (bird) chilies or 1 fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn or safflower oil

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

frozen squash, thawed & drained (i use birds eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes, brown sugar, butter, flour, milk, bay leaf, salt, pepper, sugar, cinnamon, nutmeg, eggs, lightly beaten, butter, brown sugar, chopped walnuts

penne pasta, extra virgin olive oil, italian sausage (hot or sweet, in casing ), spaghetti sauce , i use ragu with mushrooms, but choose your own favorite, frozen peppers and onions, i use birds eye brand and its a mixture of green, red and yellow peppers and onions

butternut squash (birds eye frozen) or 12 oz winter squash (birds eye frozen), bacon, diced and sauteed, onion, medium diced fine, kosher salt, ground black pepper, thyme (fresh and chopped fine ), butter, gruyere or 2 cups swiss cheese, grated, baguette, sliced

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)

water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted

pork shoulder or butt, cut into 1-inch cubes, pork fat, cubed, chopped fresh sage leaves, minced green onions, essence , recipe follows, kosher salt, freshly ground black pepper, minced garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, baking potatoes , like russets, peeled and cut into 1/2-inch cubes, pork breakfast sausage patties, chopped yellow onions, chopped green bell peppers, minced garlic, rendered bacon fat , olive oil, or butter, essence, salt, freshly ground black pepper, rendered bacon fat or butter, eggs, at room temperature, salt and freshly ground black pepper

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

soy sauce, distilled white vinegar, hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted), lemon juice, onions, minced, green onion, minced

butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges

carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt