93 rellenos eggs tomato Recipes
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olive oil, onion, diced and31 Moreolive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.33 ingredients
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onion, chopped, garlic cloves, minced, bay leaves and27 Moreonion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce1 hour 5 min, 30 ingredients
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poblano peppers, shredded mozzarella cheese and21 Morepoblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish1 hour 30 min, 23 ingredients
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coarsely chopped onion, chopped tomatoes and12 Morecoarsely chopped onion, chopped tomatoes, low-sodium salsa verde, salt, fresh cilantro, poblano chiles, shredded reduced-fat monterey jack cheese, divided, goat cheese, divided, egg yolks, egg whites, all-purpose flour (about 1/4 cup), freshly ground black pepper, cornmeal, canola oil15 ingredients
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red plum tomatoes, cored and coarsely chopped and11 Morered plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying35 min, 12 ingredients
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swiss cheese or 1/4 lb monterey jack cheese, cut into str... and12 Moreswiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream1 hour , 13 ingredients
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fresh mild green chilies (anaheim or other mild variety) and12 Morefresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped1 hour 30 min, 13 ingredients
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Beefy Chile Relleno Casserolewhole green chilies and9 Morewhole green chilies, monterey jack or pepper jack cheese, grated/shredded, cheddar cheese, grated/shredded, ground beef, browned, garlic cloves, minced or finely chopped, tomato, seeded and diced, eggs, beaten, flour, evaporated milk, tomato sauce or you can use salsa sauce35 min, 10 ingredients
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Chiles Rellenos from Zacatecas Mexicogarlic clove, white onion, chopped, tomato sauce and14 Moregarlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)1 hour 30 min, 17 ingredients
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Chiles Rellenos with Picadillo (Tyler Florence)onion, chopped, garlic cloves, minced, bay leaves and28 Moreonion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce1 hour , 31 ingredients
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Chile Rellenopasilla chiles, queso fresco cheese, toothpicks, eggs and9 Morepasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves40 min, 13 ingredients
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Chile Rellenospoblano chiles , roasted, peeled, slit lengthwise down 1 ... and10 Morepoblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil30 min, 11 ingredients
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Chile Rellenos Diphalf-and-half, eggs, flour, shredded monterey jack cheese and4 Morehalf-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips1 hour , 8 ingredients
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