82108 rellenos cook country Recipes

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

condensed cream of chicken soup, undiluted, mayonnaise, milk, honey, dijon mustard, cubed fully cooked ham or cubed cooked chicken, frozen shredded hash brown potatoes, frozen sliced carrots , optional

potatoes, cooked, peeled and diced, hard-cooked eggs, chopped, sliced green onions, chopped green or sweet red pepper, minced fresh parsley, garlic clove, minced, bacon, cooked and crumbled, celery seed, dill weed, salt, ground pepper, mayonnaise, sour cream, horseradish, dijon mustard, oregano, chives

fresh mushrooms, quartered, onions, chopped, butter or 5 tbsp margarine, divided, cooked, diced chicken, diced, cooked potatoes, pimientos, drained, chopped fresh parsley, half-and-half, instant chicken bouillon granules, salt, dried rosemary, crushed, fresh ground pepper, soft breadcrumbs, parsley (optional)

eggs, salt, ground mustard , dash, cayenne pepper , dash, onion powder , dash, vegetable oil, red bell peppers or 1/3 cup green bell pepper, cut in strips, onions, chopped, cooked ham, chopped, breakfast sausage links, cooked and sliced, sharp cheddar cheese, shredded

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

mayonnaise, prepared mustard, sugar, vinegar, salt, pepper, milk , if necessary, cooked rice, chilled, pickle relish, chopped pimiento, drained, green onion, finely chopped, green pepper, finely chopped, celery, chopped, eggs, hard cooked, diced, fresh parsley, tomatoes

chicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.

ground chuck, cooked and grease removed, paprika, elbow macaronie, cooked lightly and drained, oregano, tomatoes, rosemary, tomato sauce, garlic, crushed, parsley flakes, onion flakes, cajun spice, bay leaves

diced tomatoes, tomato paste, water, dried basil, salt, black pepper, dried oregano, red pepper, dozen frozen , cooked italian-style meatballs, thawed, spaghetti, cooked

eggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions

cooked chicken, chopped, apple, chopped, hard cooked eggs, chopped, mayonnaise, sweet pickle relish, drain, almonds, toasted (optional)

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or 2 cups chicken, water, margarine or 4 tbsp butter, pepperidge farm herb seasoned stuffing mix

cooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper

fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.

pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor, whole pkge of bacon, lean ground beef, pork chorizo, whole green bell pepper, whole tomatoes, onion (the rest that was left from when you cooked beans), if not add 1/2 to canned beans), tomatoe paste, poblano pepper, beer (no lagers), few sprigs of cilantro (garnish ), you can substitute these beans with canned beans pinto