7 rell reeisleck luxembourg Recipes

trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika

leeks, washed and chopped (1 1/2 cups), butter, divided, potatoes, peeled and diced (3 1/2 cups), water, boiling, milk, egg yolks, cream or 1/2 cup sour, salt & freshly ground black pepper, fresh parsley, for garnish (optional)

mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

onions, chopped, vegetable oil, green peppers, chopped, garlic cloves, minced, salt, tomatoes, red kidney beans, ground beef, chili powder, cayenne pepper, paprika