59 refrigerator yeast rolls Recipes

sugar, salt, butter or 1 tbsp lard, boiling water, cake yeast, lukewarm water, sugar, beaten egg, all-purpose flour, melted butter

lukewarm water, dry yeast, sugar, shortening, eggs, slightly beaten, flour, salt

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, butter, softened, white sugar, egg, whole wheat flour, salt, all-purpose flour

room temperature tomato juice, lukewarm water (100 degrees f/38 degrees cup), white sugar, salt, active dry yeast, eggs, melted shortening, mashed potatoes, all-purpose flour , or as needed

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

dry yeast, sugar, divided, lukewarm water (105o to 115o), shortening, salt, boiling water, eggs, beaten, all-purpose flour, melted butter or margarine

active dry yeast, warm water (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening

milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

dry yeast, lukewarm water, milk, butter, sugar, salt, eggs, well beaten, sharp cheddar cheese, grated, flour (approximate)

dry yeast, lukewarm water, milk, sugar, butter, salt, eggs, well beaten, flour , approximate amount, grated sharp cheese

mashed potatoes, dry or compressed yeast, warm water, melted butter or margarine, sugar or 1/4 cup honey, salt, eggs, beaten, warm milk, flour, melted butter or margarine