111 refrigerator white chocolate Recipes
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refrigerated sugar cookie dough, white shortening and7 Morerefrigerated sugar cookie dough, white shortening, butter, softened, sugar, milk, vanilla extract (for very white frosting , use clear vanilla extract), semisweet chocolate chips, candy corn, red-hot candies (or you can use mini chocolate chips for this as well)40 min, 9 ingredients
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pillsbury refrigerated pie crust , softened as directed o... and15 Morepillsbury refrigerated pie crust , softened as directed on box, egg white, ground almonds, semisweet baking chocolate, broken into pieces, butter, egg yolks, raspberry-flavored liqueur (optional), fresh raspberries, seedless raspberry jam, almond extract, semisweet baking chocolate, vegetable oil, sliced almonds, mint leaves50 min, 17 ingredients
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tube (16-1/2 oz) refrigerated peanut butter cookie dough and9 Moretube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips10 min, 10 ingredients
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brownie mix, prepared and unbaked or, unsalted butter and20 Morebrownie mix, prepared and unbaked or, unsalted butter, white sugar, cocoa powder, salt, vanilla extract, eggs, all-purpose flour, oreo cookies (my pan fit 16), dulce de leche, fleur de sel, roll ready-made refrigerated chocolate chip cookie dough , or, unsalted butter (at room temp ), brown sugar, white sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips35 min, 22 ingredients
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Cranberry Orange Tassieswater, dried cranberries, orange marmalade and3 Morewater, dried cranberries, orange marmalade, walnuts, toasted and chopped, white chocolate chips, refrigerated unbaked pie crusts45 min, 6 ingredients
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Lemon-Mint Mousse Crêpesunflavored gelatin, grated lemon rind, fresh lemon juice and7 Moreunflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries17 min, 10 ingredients
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Old Time Refrigerator Cookiesbutter, brown sugar, white sugar, eggs, all-purpose flour and6 Morebutter, brown sugar, white sugar, eggs, all-purpose flour, chopped pecans, baking soda, salt, ground cinnamon, candy-coated milk chocolate pieces, colored sugar for decoration (optional)11 ingredients
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Neapolitan Refrigerator Cookiesbutter, softened, white sugar, egg, vanilla extract and7 Morebutter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, almond extract, unsweetened chocolate square, melted, chopped walnuts32 min, 11 ingredients
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Sugar Cookies with Pistachio and Dried Cherries (Robin Miller)roll refrigerated sugar cookie dough and3 Moreroll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips21 min, 4 ingredients
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Sugar Cookies with Pistachio and Dried Cherries (Robin Miller)roll refrigerated sugar cookie dough and3 Moreroll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips26 min, 4 ingredients
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Robin Miller's Sugar Cookies With Pistachios and Dried Cherriesroll refrigerated sugar cookie dough and3 Moreroll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)26 min, 4 ingredients
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Holiday Inn Peanut Butter Cup Cakewhite cake mix (white or chocolate can be used white is s... and12 Morewhite cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups15 min, 13 ingredients
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Flipz 'N Dipinstant vanilla flavor pudding and pie filling or 1 (3 1/... and3 Moreinstant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package chocolate flavor instant pudding and pie filling mix, nestle nesquik refrigerated ready -to-drink banana-flavored milk or 1 (16 fl oz) bottle chocolate milk, nestle flipz milk chocolate-covered pretzels or 2 (2 oz) packages white chocolate-covered pretzels5 min, 4 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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