20 refrigerator torte Recipes

refrigerated pie crust, mozzarella cheese, grated, roma tomatoes, sliced, fresh basil leaf , julienned, garlic salt, mayonnaise, parmesan cheese, grated

refrigerated pie crusts, singles softened, granny smith apples, peeled and cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, coconut pecan frosting, chopped pecans

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

tubes (8 oz each) refrigerated crescent rolls, divided, olive oil, fresh baby spinach, sliced fresh mushrooms, best eggs, grated parmesan cheese, pepper, sliced deli ham, sliced hard salami, sliced provolone cheese, roasted sweet red peppers, drained, sliced and patted dry

fresh swiss chard, eggs, milk, ricotta cheese, dried thyme, salt, pepper, refrigerated linguine, cut in half, olive oil, shredded italian blend cheese

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

cream cheese, softened, grated fresh parmesan cheese, garlic cloves, pressed, refrigerated basil pesto, minced sun-dried tomatoes packed in oil, well drained, baguette , slices or cracker

butter or margarine, eggs, powdered sugar, semi-sweet chocolate, milk, instant coffee powder (you can use any of the flavored instant coffees), graham crackers , each about 2 1/2-inches square, candied orange peel for garnish , optional

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

refrigerated pie crusts, more to taste) cheddar cheese, shredded, sliced deil ham, red skin potatoes, thinly sliced, sweet onion, peeled and thinly sliced, frozen chopped spinach, thawed and squeezed dry, salt and pepper to taste, garlic powder to taste, egg, beaten, water

refrigerated pie crust (half of 15-oz package), room temperature, olive oil, sliced pancetta, chopped, whipping cream, whole milk, eggs, chopped fresh italian parsley leaves, salt, freshly ground black pepper, shredded parmesan

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

chopped pecans, cream cheese, softened and divided, mustard-mayonnaise sauce, divided, refrigerated shredded sharp cheddar cheese, crushed pineapple, drained, chopped green onions, dried mint, orange marmalade, divided, mayonnaise, dried orange peel, orange extract, garnish: toasted pecan halves

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)