1608 refrigerator dough Recipes

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

active dry yeast or 1 tbsp of saf-instant yeast., warm water (105 to 115f), white sugar, salt, shortening (butter makes a better roll), eggs, orange juice (absorbic acid). it helps the yeast rise., lukewarm mashed potatoes, gold medal all-purpose or unbleached flour

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

refrigerated sugar cookie dough (pillsbury refrigerated log style), plum preserves, colored crystal sugar (green and or red )

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

refrigerated crescent dinner rolls or refrigerated seamless dough sheet, spicy brown mustard, sauerkraut , well drained on paper towels, cooked smoked bratwurst (thawed if frozen ), egg, beaten, caraway seeds

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

crescent rolls , refrigerated dough, ham, sliced, monteray jack cheese, slices, halved, frozen chicken breast tenders

cornmeal, refrigerated crescent dinner rolls, onions, chopped, butter or 1 tbsp margarine, lox , also called nova, cut into 1/4-inch pieces, miracle whip , like mayonnaise, eggs, beaten, milk, white pepper, monterey jack cheese, shredded

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), peppermint extract (recommended : mccormick), crushed peppermint candies, plus more for garnishing, powdered sugar, divided, refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, peppermint extract (recommended : mccormick)

refrigerated peanut butter cookie dough, refrigerated sugar cookie dough, flour, unsweetened cocoa, chopped peanuts (optional)