322 refrigerator almond Recipes

refrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, granny smith apples, peeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

refrigerated crescent dinner rolls, cream cheese, egg, separated, sugar, plus more for sprinkling, almond extract (don tsp use imitation), sliced almonds

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

refrigerated crescent dinner rolls, almond filling, powdered sugar

refrigerated pie crust , softened as directed on box, sliced almonds, sugar, egg, whipping cream, apricot preserves, lemon juice, ground ginger, cornstarch, butter, melted, sugar

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls , chilled until used, flour, egg white, water, sugar, milk, almond extract

tubes (8 oz each) refrigerated crescent rolls, sugar, divided, cream cheese, softened, almond paste, almond extract, halved fresh strawberries, mandarin oranges, drained, fresh raspberries, halved green grapes, kiwifruit, peeled, quartered and sliced, apricot preserves, warmed, almonds, toasted

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

flour, salt, baking powder, sugar, brown sugar , packed, almonds , slivered, butter, softened, egg, milk, vanilla extract

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, red pears, unpeeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

refrigerated crescent dinner rolls, sugar, divided, sugar, divided, ground cinnamon, chopped slivered almonds, butter, melted, almond extract, sugar, almond extract, milk, ground cinnamon

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling