79 refrigeration frosting Recipes

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

all-purpose flour, refrigerated sugar cookie dough, orange paste food coloring or green food coloring paste (icing), black decorating gel, vanilla frosting

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, almond extract, vanilla frosting

butter, marshmallows, crisp rice cereal, tube (18 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semisweet chocolate chips, melted, candy pumpkins

pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar

tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange, black , violet, brown, green and yellow paste food coloring, pastry tips -round #4, 6 and basketweave #46, orange tic tacs, white pearl dragees, new paintbrush, food cake mix (regular size), buttercream frosting, wooden skewers (12 inches)

pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, pink, green and blue gel food coloring, multi-colored pull -and-peel licorice (9-1/2 inches each), life savers candies, vanilla frosting

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

m & int chocolate candies, refrigerated sugar cookie dough, peppermint extract, vanilla frosting, cookie cutters, holiday ribbon

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips