47640 reeses candy cake Recipes

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake mix of your choice (regular size), vanilla and chocolate frosting, green mist food color spray , optional, assorted decorations : starburst candies, red fruit roll-up, red coarse sugar, dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, dum dum pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts

red and green candied cherries, quartered, candied pineapple, coarsely chopped, dates, pitted and chopped, all-purpose flour, chopped pecans, flaked coconut, sweetened condensed milk

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

fondant, store-bought angel food cake, sandwich cookies, easter candy, cake decorating spray

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white