53511 reese original chip cookies Recipes

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

butter, softened, brown sugar , packed, chunky peanut butter, eggs, flour, baking soda, salted peanuts, semi-sweet chocolate chips or 6 oz butterscotch chips

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

pack pumpkin, sugar, brown sugar, oatmeal, flour, baking soda, baking powder, cinnamon, salt, carob chips, peanut butter chips

flour, baking soda, butter, softened, creamy peanut butter, sugar, brown sugar, vanilla extract, egg, chocolate chips (or peanut butter chips), sugar (set aside in small bowl)

butter, brown sugar , packed, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips, cooked bacon, crumbled into bits

unsalted butter, white chocolate chips, eggs, at room temperature, sugar, vanilla extract, all-purpose flour, baking powder, salt, semi-sweet chocolate chips

flour, coarse salt, baking soda, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, pure vanilla extract, sour cream, semi-sweet chocolate chips, milk chocolate chips

butter (softened ), butter (softened ), caster sugar, caster sugar, egg, vanilla essence, plain flour, baking powder, chocolate chips, chocolate chips

flour, baking powder, baking soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, banana chips, chopped, chocolate chips, toasted walnuts, chopped

all-purpose flour, cocoa powder, baking soda, salt, butter or 1 cup margarine, brown sugar , packed, granulated sugar, egg, vanilla extract, chocolate chips, white chocolate chips, pecans, coarsely chopped

butter flavor shortening, butter or 1/2 cup margarine, softened, brown sugar, eggs, vanilla extract, maple flavoring, flour, baking soda, vanilla chips or 2 cups white chocolate chips, chopped walnuts, butter or 1/4 cup margarine, softened, powdered sugar, maple flavoring, milk, chopped walnuts

brown sugar, parkay butter, melted, eggs, vanilla, flour, baking soda, salt, chocolate chips, butterscotch chips (optional), chopped pecans (optional)

butter, margarine (i only use imperial for this), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips (plain ), bittersweet chocolate chips (ghirardelli 60% cacao)