59295 reese cup candy cookie Recipes

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

hershey candy cane kisses, margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, sugar crystals (red or green ) or 1 -1 1/2 cup powdered sugar (red or green)

butter or 1 cup margarine, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

flour, baking soda, sugar, light brown sugar, butter, vanilla, eggs, chocolate chips, hershey candy corn kisses

butter, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

butter or 1 cup margarine, powdered sugar, egg, vanilla, flour, salt, crushed candy cane, mixed with, sugar

oleo, softened, powdered sugar , measured then sifted, egg, almond extract, vanilla, flour , measured then sifted, salt, peppermint candy, crushed (optional), unbleached cane sugar (optional)

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

oreo cookie crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, snickers candy bars, chopped, divided

canola oil, brown sugar , packed, sugar substitute equal to 1/2 cup sugar, reduced-fat peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, m iniature & s chocolate candies

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar

butter, softened, sugar, egg, almond extract, vanilla extract, salt, all-purpose flour, peppermint candy, sugar, melted chocolate, for drizzling , optional

fall festival recipes oreos, chopped, pretzels broken in pieces, raisins, white chocolate chips, candy corn, milk chocolate to drizzle

butter or margarine, softened, sugar, light brown sugar, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, white chocolate morsels, divided, crunchy peanut butter, toppings: holiday sprinkles , candy-coated chocolate pieces, white chocolate pretzels, white chocolate, melted

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, pure vanilla extract, cornflake crunch, chocolate chips, candy corn (about 7 oz)