137230 reese creamy bake easy Recipes

  • Reese's Creamy No Bake Pie - Easy
    light cream cheese or 8 oz low-fat cream cheese and
    5 More
    light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping
    10 min, 6 ingredients
  • Creamy Baked Potato Soup
    baking potatoes (cut into 1 inch cubes ) and
    8 More
    baking potatoes (cut into 1 inch cubes ), maple flavored bacon (chopped into small pieces), onion (chopped ), stalks celery (chopped ), velveeta cheese (cubed ), sharp cheddar cheese, chicken bouillon cubes (no need for salt), half-and-half, pepper
    1 hour , 9 ingredients
  • Reese's Peanut Butter Bars
    butter or 1/2 cup margarine, reese creamy peanut butter and
    7 More
    butter or 1/2 cup margarine, reese creamy peanut butter, sugar, vanilla extract, eggs, slightly beaten, flour, baking powder, salt, milk chocolate chips (11-12 oz package.)
    45 min, 9 ingredients
  • No-Bake Easy Corn Flake Crunchies
    sugar, light corn syrup and
    6 More
    sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)
    15 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Easy Asian Peanut Sauce
    creamy peanut butter, low sodium soy sauce and
    1 More
    creamy peanut butter, low sodium soy sauce, dark sesame oil
    15 min, 3 ingredients
  • Easy And Good Peanut Butter Fudge
    creamy peanut butter (i used kroger) and
    1 More
    creamy peanut butter (i used kroger), cream cheese frosting (i used pillsbury)
    2 min, 2 ingredients
  • Easy Sirloin Caesar Salad
    creamy caesar salad dressing, dijon mustard, lemon juice and
    4 More
    creamy caesar salad dressing, dijon mustard, lemon juice, beef top sirloin steak (3/4 inch thick and 1 lb), french bread (1 inch thick ), torn romaine, tomato, chopped
    5 min, 7 ingredients
  • Creamy Baked Parmesan Potatoes Creamy Baked Parmesan Potatoes
    unpeeled sliced baking potatoes, onion, sliced thin, salt and
    5 More
    unpeeled sliced baking potatoes, onion, sliced thin, salt, black pepper, minced garlic, heavy cream, grated parmesan cheese, chopped parsley
    1 hour 20 min, 8 ingredients
  • Creamy Baked Apple Custard Cake Creamy Baked Apple Custard Cake
    maple syrup, rice syrup and
    14 More
    maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract
    1 hour 35 min, 16 ingredients
  • Reese cup cookies Reese cup cookies
    creamy peanut butter, butter/margarine softened and
    7 More
    creamy peanut butter, butter/margarine softened, light brown sugar, granulated sugar, egg, vanilla extract, flour, baking soda, salt
    9 ingredients
  • Reese's Peanut Butter Cup Filling Reese's Peanut Butter Cup Filling
    creamy peanut butter, powdered sugar, butter (melted ) and
    1 More
    creamy peanut butter, powdered sugar, butter (melted ), vanilla extract
    5 min, 4 ingredients
  • Reese's Peanut Butter Chip Brittle! Reese's Peanut Butter Chip Brittle!
    reeses peanut butter chips, divided, butter and
    3 More
    reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water
    45 min, 5 ingredients
  • Reese's Peanut Butter & Chocolate Chip Crescents Reese's Peanut Butter & Chocolate Chip Crescents
    reese peanut butter and milk chocolate chips, chopped nuts and
    2 More
    reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar
    17 min, 4 ingredients
  • Easy Soft Waffle Mix - Gift Jars Easy Soft Waffle Mix - Gift Jars
    easy soft waffle mix, flour, nonfat dry milk, sugar and
    18 More
    easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.
    23 ingredients
  • Easy Peanut Butter Dip for Fruit Easy Peanut Butter Dip for Fruit
    creamy peanut butter, honey
    2 min, 2 ingredients
  • Easy Peanut Butter Granola Snack (Kid Friendly) Easy Peanut Butter Granola Snack (Kid Friendly)
    creamy peanut butter, pancake syrup (can use low calorie ) and
    4 More
    creamy peanut butter, pancake syrup (can use low calorie ), granola cereal (can use low-fat ), pretzels, peanuts (halved or whole ), dried cranberries
    20 min, 6 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    creamy style corn, eggs, separated, salt, white pepper and
    2 More
    creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)
    30 min, 6 ingredients




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