234194 reese classic butter Recipes

butter, soft, shortening, brown sugar, granulated sugar, baking soda, cinnamon (optional), salt, eggs, vanilla, all-purpose flour, rolled oats

butter, softened, sugar, egg, vanilla extract, all-purpose flour, salt, baking soda

butter, olive oil, mashed anchovy fillets, garlic, mashed, ground black pepper

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

butter, room temperature, granulated sugar, egg, milk, vanilla extract, almond extract, all-purpose flour, baking powder

butter, softened, shortening, granulated sugar, brown sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts

butter or 3/4 cup margarine, softened, sugar, egg, molasses, flour, ground ginger, cinnamon, baking soda, salt, cayenne pepper, sugar, for rolling

butter or 8 tbsp margarine, sugar, salt, eggs, baking powder, unbleached all-purpose flour, milk, vanilla extract, fresh blueberries (or dried blueberries), sugar, for topping (or sugar-cinnamon)

butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)

butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quick-cooking oats, uncooked, raisins

butter, unbleached flour, brown stock or 1 1/4 cups beef bouillon, mushroom, minced, chopped shallots or 1/4 cup scallion, red wine, fresh ground black pepper

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated

butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese

butter, extra virgin olive oil, garlic cloves, minced, dry white wine or 1/2 cup broth, kosher salt (to taste), crushed red pepper flakes (to taste), fresh ground black pepper, shrimp, shelled , can use extra large shrimp too, fresh parsley, chopped, lemon , juice of, squeeze juice and reserve

butter, softened, brown sugar, molasses, eggs, all-purpose flour, divided, baking soda, salt, ground allspice, ground cinnamon, ground ginger

butter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice

butter or 1/4 cup margarine, all-purpose flour, chicken broth, sherry wine, nutmeg, whipping cream (whipped), parmesan cheese, fresh broccoli or 2 (10 oz) packages frozen broccoli spears, cooked and drained, turkey breast (large slices)