253 reduced cream icing Recipes

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, reduced-fat vanilla ice cream, slightly softened, brown sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolks, lightly beaten, butter, chopped pecans , optional

powdered sugar, all-purpose flour (about 1/4 cup), unsweetened cocoa, cornstarch, salt, egg whites, reduced-fat milk, vanilla extract, semisweet chocolate chips, canola oil, chopped unsalted, dry-roasted peanuts, divided, vanilla low-fat ice cream

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

half-and-half cream, whole milk, sugar, eggs, lightly beaten, fat-free sour cream, apple jelly, vanilla extract, reduced-fat cream cheese, frozen unsweetened strawberries, thawed and sliced, lemon juice, grated lemon peel

heavy cream, reduced-fat cream cheese, splenda sugar substitute or 4 (1 g) packets equal sugar substitute, low-fat milk, egg yolks or 6 medium, splenda granular or 1/4-1/2 cup equal sugar substitute, cornstarch, gingerroot, ground cinnamon or cinnamon stick, pumpkin puree

chocolate wafer crumbs, butter, melted, light cream cheese, softened, fat free cream cheese, softened, fat-free sweetened condensed milk, splenda granular, sugar substitute, eggs, lime juice, vanilla extract, semisweet chocolate morsels, chocolate syrup, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

lowfat 1% milk, reduced fat cream cheese, softened, white sugar, triple sec, vanilla extract, salt

sugar-free chocolate sandwich cookies, crushed, chopped pecans, reduced-calorie margarine, melted, vanilla no-sugar-added, fat-free ice cream, softened

sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, heavy whipping cream, bittersweet chocolate, chopped

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

sliced fresh strawberries, reduced-fat cream cheese, fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract

sugar, cocoa, reduced-fat milk, divided, egg yolks, lightly beaten, fat-free half-and-half, reduced-fat creamy peanut butter

fresh strawberries, hulled, reduced-fat cream cheese, softened, sugar, nonfat milk (preferably enriched , such as skim plus), lemon juice, heavy cream

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar-free , fat-free ice cream, softened, mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

butter, soft, sugar, egg, egg whites, lemon juice, grated lemon peel, almond extract, flour, baking soda, salt, reduced-fat sour cream, chopped walnuts, toasted, icing sugar