309 reduced cheesecake Recipes

reduced fat graham cracker pie crust, cream cheese, white sugar, all-purpose flour, lemon juice, egg substitute, nonfat lemon yogurt

reduced-fat vanilla wafers, cream cheese, room temperature, fat free cream cheese, room temperature, vanilla, egg whites, egg

reduced-fat graham cracker crumbs, flour, cornstarch, low-fat vanilla yogurt or 1/2 cup lemon low fat yogurt, fat free cream cheese, softened, sugar, eggs, lemon juice, grated lemon , rind of, vanilla extract, low-fat sour cream, sugar

reduced-fat vanilla wafers (about 8 oz), butter or stick margarine, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, allspice, vanilla extract, eggs, pumpkin

lowfat 1% milk, reduced fat cream cheese, softened, white sugar, triple sec, vanilla extract, salt

reduced-fat cream cheese, softened, sugar , plus, sugar, eggs, vanilla extract, divided, fresh lemon juice, divided, low-fat sour cream

i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

reduced-fat vanilla wafers, less-fat cream cheese, at room temperature, sugar, egg, vanilla extract, all-purpose flour, salt, raspberry jam

reduced-fat cream cheese, softened, sugar, cold skim milk, vanilla extract, frozen raspberries

reduced-fat cream cheese, at room temperature, sugar, eggs, at room temperature, light sour cream, light corn syrup, sugar, sugar, unsalted butter, heavy cream, fleur de sel

reduced-fat cream cheese, sugar (or splenda ), walnut brownie mix (moist kind with walnuts), eggs, vegetable oil, water, chocolate frosting (or thick chocolate pudding), powdered sugar

reduced-fat chocolate wafer cookies , crumbs, butter, curd low fat cottage cheese, fat-free cream cheese, eggs, egg whites, white sugar, good quality cocoa, orange liqueur, orange zest, chopped semisweet chocolate

reduced-fat graham cracker crumbs (about 8 whole crackers), sugar, divided, butter, melted, pear halves, drained, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, lemon juice, grated lemon peel

reduced-fat graham cracker crumbs, boiling water, sugar-free orange gelatin, fat-free cottage cheese, fat free cream cheese, cool whip free, thawed, pineapple, chopped, kiwi, peeled, sliced

reduced-fat vanilla wafers, fat free cream cheese, softened, sugar substitute, all-purpose flour, egg substitute, vanilla extract, cherry pie filling

graham cracker crumbs, trans fat-free extra-light vegetable oil spread, melted, reduced-fat cream cheese, sugar, cornstarch, nonfat sour cream, vanilla extract, eggs, egg whites