166287 redsie lemon yogurt cupcakes light Recipes

all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)

flour, baking powder, salt, buttermilk, lemon juice, unsalted butter, softened, sugar, plus more, sugar , for decorating, grated lemon peel , plus, lemon peel , thin strips of peel for garnish, eggs , plus, egg whites, at room temperature, lemon curd

butter, softened, sugar, eggs, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, flaked coconut, cream cheese, softened, butter, softened, grated lemon peel, vanilla extract, lemon juice, sugar, flaked coconut, divided, shredded lemon peel , optional

butter, white sugar, eggs, lemon extract, all-purpose flour, lemon-lime soda (e.g. 7-up )

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, fresh raspberries (for garnish )

all-purpose flour, baking powder, baking soda, salt, canola oil, sugar , plus, sugar, rice milk, vanilla extract, lemon juice, lemon zest, vegan margarine, softened (non hydrogenated ), soymilk, lemon juice, sugar , sifted

butter, softened, sugar, eggs, lemon peel, grated, vanilla, flour, baking powder, baking soda, salt, sour cream, butter, softened, sugar, lemon juice, vanilla, lemon peel, grated, milk

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, seedless raspberry jam, fresh raspberries, for garnish

i box lemon cake mix (18.25 oz), water, lemon curd, vegetable oil, eggs, whipping cream, chilled, sugar, lemon curd (i used the rest of the jar because i love lemon)

butter, softened, granulated sugar, eggs, all-purpose flour, shredded sweetened coconut, grated lemon rind, baking powder, salt, milk, cream cheese, softened, butter, softened, grated lemon rind, lemon juice, icing sugar, shredded sweetened coconut

low-fat plain yogurt, lemon , juice and zest of, coarsely chopped fresh gingerroot, light cream (half-and-half), honey

unsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of

shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, grated lemon peel, sugar, grated lemon peel, ground nutmeg

butter, sugar, salt, flour, baking powder, zest of 1 lemon, vanilla extract, eggs (separated ), lemon juice, butter, at room temperature, icing sugar, vanilla extract, milk

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

unsalted) butter, softened, sugar, eggs, fresh lemon juice, cake flour or all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened, sugar for dusting (optional)

flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil, fresh lemon zest, fresh lemon juice, kiwi cream filling , recipe follows, meringue frosting , recipe follows, unsalted butter, sugar, eggs, ripe kiwi (about 4 oz), peeled, pureed and strained (about 3 tbsp), egg whites (from 2 large eggs), sugar

granulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar