71177 redfish shrimp salad Recipes

black peppercorns, celery seeds, mustard seeds, sugar, kosher salt, fresh lemon juice, olive oil, fresh thyme sprigs, garlic cloves, thinly sliced, bay leaves, lemon, sliced, shrimp, peeled and deveined

chopped onion, garlic clove, minced, butter, chicken broth, dried oregano, dried basil, dried thyme, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, torn mixed salad greens

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

olive oil, lime juice, chopped onion, minced fresh cilantro, white vinegar, minced fresh parsley, chopped seeded jalapeno pepper, minced garlic, salt, pepper, torn romaine, cooked small shrimp, ripe avocado, peeled and sliced

uncooked long grain rice, fresh asparagus, trimmed and cut into 1-inch pieces, cooked medium shrimp, peeled and deveined, marinated artichoke hearts, drained, fresh snow peas, julienned sweet red, yellow and green pepper, green onions, thinly sliced, celery rib, sliced, olive oil, lemon juice, minced fresh parsley, soy sauce, lemon-pepper seasoning, salt and pepper to taste

lime juice, sesame oil, reduced-sodium soy sauce, sesame seeds, toasted, minced fresh mint, minced fresh cilantro, crushed red pepper flakes, uncooked large shrimp, peeled and deveined, salt, pepper, sweet onion, sliced, cucumber, peeled and sliced, torn leaf lettuce

uncooked thin spaghetti, canola oil, honey, rice vinegar, sesame oil, soy sauce, minced fresh gingerroot, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, julienned carrots, fresh sugar snap peas, sweet red pepper, sliced, sliced green onions, minced fresh cilantro, coarsely chopped dry roasted peanuts

onion, halved and sliced, celery ribs, sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, peanut oil, uncooked medium shrimp, peeled and deveined, bean sprouts, garlic clove, minced, minced fresh gingerroot, reduced-sodium soy sauce, lemon juice, sugar, sesame oil, salt, romaine leaves, thinly sliced

colossal prawns, peeled to tail, deveined, cajun spices, mccormick citrus pepper, garlic salt, olive oil, 1 part, sweet vermouth, lemon zest, lime zest, orange zest, tangerine zest, extra virgin olive oil, thyme, basil, salt, black pepper, white pepper, garlic powder, olivier balsamic vinegar, blue agave syrup, tangerine , juice from, roasted garlic cloves, chopped fine and mashed, extra virgin olive oil, pinot noir wine, blue cheese, crumbles crumbled fine, mixed greens, salad mix

redfish fillets, butter, flour, onions, chopped, green onions, chopped, bell pepper, chopped, garlic, chopped, tomato sauce, chopped parsley, bay leaves, thyme, salt, pepper, water

unpeeled, large raw shrimp (31/35 count ), tempura batter mix, cold light beer, fajita seasoning mix, vegetable oil, batches mexi-coleslaw mix, toppings: chopped tomatoes , diced avocados, chopped fresh cilantro

peeled, uncooked, fresh or frozen medium-size certified wild american shrimp, salt, divided, pepper, divided, liquid from hot peppers in vinegar, extra virgin olive oil, mayonnaise, liquid from hot peppers in vinegar, chopped celery, chopped red onion

garlic, peeled, chopped fresh ginger, creamy peanut butter, fresh cilantro leaves, fresh basil leaves, fresh mint leaves, jalapeno, seeded and roughly chopped (plus more to taste, if desired), sugar, lemon, lime, oranges, canola oil, sesame oil, kosher salt, black pepper, shrimp, peeled and deveined, spinach, bamboo skewers , soaked in water for at least 30 minutes

fiddlehead ferns, cooked shell macaroni, diced unpeeled apple, chopped celery, diced cooked shrimp, mayonnaise, lemon juice, grated lemon peel, salt and pepper to taste

frozen cooked shrimp, thawed, frozen peas, thawed, sliced water chestnuts, diced pimientos, drained, green onion, thinly sliced, mayonnaise, seafood cocktail sauce, lemon juice

redfish fillets (also works well with black drum), fresh spinach, slightly steamed and pressed to release excess liquid, salt & freshly ground black pepper, roasted salted cashews, unsalted butter, softened at room temperature, minced garlic , about 5-6 cloves, salt, hot sauce (tobasco, frank s, etc), lemon , juice of

redfish fillets, skin on, paprika, soy sauce, honey, shallot, sliced to 1/4 inch rings, carrot, sliced to 1/4 inch rings, stalk celery, sliced to 1 inch lengths, dried mushroom, mix, sweet red wine, banana leaf , for wrapping cut to fit steamer basket, and to wrap filets, minute instant lemon spinach flavored couscous, water, olive oil, lime, halved

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows