761 red yellow tomato basil olives onions Recipes

olive oil, yellow onion, finely chopped, garlic cloves, minced, dry red wine, diced tomatoes with juice (or can use 28 oz. can tomato puree), tomato paste, salt, fresh ground black pepper, dried basil (or 1 tsp. minced fresh ), dried oregano (or 1 tsp. minced fresh ), ground allspice, bay leaf, minced fresh flat-leaf parsley, lean ground beef, plain breadcrumbs, eggs, freshly grated parmesan cheese, salt, fresh ground black pepper, dried basil, dried oregano, minced fresh flat-leaf parsley, ground allspice, olive oil, dry red wine

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces

olive oil, yellow onions or 1/2 cup spanish onion, chopped, chopped bell pepper (red, yellow, green ), garlic, minced, chopped fresh mushrooms, diced tomatoes, tomato sauce, dried oregano, chopped fresh basil or 2 tbsp dried basil, chopped fresh parsley, kosher salt, fresh ground pepper, lean ground beef, worcestershire sauce, kosher salt, fresh ground pepper, manicotti, uncooked (8oz), part-skim ricotta cheese (30 oz), shredded part-skim mozzarella cheese (4 oz), graded parmesan cheese, divided (not the green can kind ), chopped fresh parsley, kosher salt, fresh ground black pepper

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions (2 onions), garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water, jameson irish whiskey, heavy cream

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

red pear tomatoes, tomato paste, garlic cloves, minced, yellow onion, chopped, olive oil, dozen sliced fresh mushrooms, lean ground beef, italian sausage, pork bone (optional), cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don tsp have this on hand), dried basil, dried oregano, thyme, bay leaves, salt, ground black pepper, sugar, dry red wine, yellow pepper, chopped, fresh parsley, chopped, rosemary, fennel seed

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes