28 red wine vinaigrette asparagus Recipes

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

cut up baby red potato, cut in half , and then half again, salmon steaks (1 inch thick ) or 4 halibut steaks (1 inch thick) or 4 swordfish steaks (1 inch thick) or 4 tuna steaks, all will work (1 inch thick), olive oil, minced garlic, fresh squeezed lemon juice (or more ), white wine vinegar, salt, black pepper, parsley, olive oil, lemon wedge, to serve with, carrot, asparagus

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

fresh lime juice, rice wine vinegar, grated lime zest, peeled grated fresh ginger, honey, olive oil, peanut oil, kosher salt, fresh ground black pepper, asparagus , tough bottoms snapped off, fresh cooked crabmeat , picked over for bits of shell and cartilage, heads bibb lettuce, leaves separated, washed, and dried, ripe avocados, halved, pitted, and peeled, red grapefruit, peeled and cut into segments

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish