78 red wine tomato gravy Recipes

oxtails, chunks (2 lbs 4 oz), dry red wine (use 1 - 2 cups), onion , large, cut into rough chunks, salt, garlic cloves, slivered, worcestershire sauce, tomato ketchup, flour for thickening gravy (we simply use bisto), thyme , extra tomato, chopped parsley

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

butter, olive oil, gravy beef, garlic, chopped, bacon, chopped roughly, pickling onions, peeled and left whole, button mushrooms, whole or cut in half if they are large, tomato paste, red wine (whatever you prefer, i usually use a blend), beef stock, salt and pepper, fresh thyme

skinless, boneless chicken breast halves - cut into 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms, drained, dry chicken gravy mix, red wine, dijon mustard, balsamic vinegar

scalloped potatoes, milk, butter, sliced fresh carrots, precooked beef tips with gravy, italian-style diced tomatoes, drained, red-wine vinegar, italian seasoned bread crumbs, vegetable cooking spray

potatoes, peeled and cut into small chunks, sliced carrots, beef stew meat, approx 1 1/2-inch chunks, minced garlic cloves, amount to taste, white pearl onions, peeled , frozen are easiest, frozen peas, can use fresh, stewed tomatoes, undrained, beef gravy, worcestershire sauce, burgundy wine , can use sherry, red wine, etc, brown sugar, marjoram, black pepper, thyme, salt, more to taste, chopped fresh parsley, shredded cabbage

butter, boneless beef sirloin steak, 3/4-inch thick , cut into 1-inch pieces, mushroom gravy, frozen whole baby carrots, frozen small whole white onions, tomato paste, burgundy wine or other dry red wine, garlic powder, egg noodles, cooked and drained, chopped fresh parsley

dry white wine, whole milk, sea salt, whole boneless skinless chicken breasts, fresh ground black pepper, eggs, all-purpose flour, fresh oregano, chopped, dried breadcrumbs, parmigiano-reggiano cheese, grated, extra virgin olive oil (imported ), unsalted butter, garlic cloves, minced, italian-style tomato sauce , homemade italian red gravy, buffalo mozzarella, grated

dried spaghetti, onion (8 oz.), peeled and chopped, sliced mushrooms, stalk celery (2 oz.), rinsed, ends trimmed, chopped, chopped cooked ham, olive oil, fat-skimmed beef broth, dry red wine or more beef broth, tomato paste, cooked boned beef pot roast with gravy, salt and pepper, chopped parsley (optional)

boneless chicken breast, cut in 1-inch strips, crumbled cooked bacon, diced tomatoes, drained, artichoke hearts, quartered, sliced mushrooms, drained, dry chicken gravy mix, dry red wine, dijon mustard

oil, onion, sliced, bacon, diced, garlic clove, crushed, mushrooms, sliced, stewing beef, diced, tomato paste, worcestershire sauce, dijon mustard, ground black pepper, tabasco sauce, paprika, mixed italian herbs, water, red wine, potatoes , cut into 6 equal pieces, carrot, cut into chunks (a bit smaller than potatoes), frozen peas, beef gravy mix, water, chopped parsley

milk, grape nuts cereal, soy sauce, salt, pepper, ground beef, mushroom gravy mix, cornstarch, dry red wine, water, onion, chopped, green pepper, cut in strips, tomato, cut in wedges, hot cooked rice

boneless skinless chicken breasts, cut in 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms or 8 oz fresh, dry chicken gravy mix, red wine (white is okay, too), dijon mustard, balsamic vinegar

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

boneless chicken breasts, diced tomatoes, drained, artichoke hearts, quartered, dry chicken gravy mix , packet, red wine, dijon mustard, sliced mushrooms (optional)

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)