274 red wine ray Recipes

blackberries, raspberries, dry red italian table wine, sparkling water or seltzer, chilled

red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips

red wine vinegar, sugar, peanut or vegetable oil, eyeball it, sack , 16 oz, shredded cabbage mix for slaw salads, salt, salt and pepper

percent ground beef, ground pork, dry red wine, onion, dried oregano or marjoram, garlic, finely grated or minced, fresh chile pepper, finely chopped , or 2 tsp red pepper flakes, a handful of grated pecorino, freshly ground pepper, evoo, for drizzling, salt, hard salami or genoa salami (sliced not too thin), provolone (sliced not too thin), giardiniera (italian pickled vegetables), drained and finely chopped or pulsed in a food processor, kaiser rolls , or 12 small rolls for sliders, quick marinara sauce, for topping , recipe follows, evoo, garlic, grated or minced, fresh chile pepper, finely chopped, onion, grated, dry red wine, crushed tomatoes, dried oregano or marjoram, a few fresh basil leaves , lightly torn, a few sprigs fresh thyme, leaves stripped and finely chopped, kosher salt and freshly ground pepper

boneless skinless chicken breast, thighs or combination of both, cut into chunks, coarse salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter, shallots, chopped, carrots, chopped into fine dice, sugar, crimini (baby portobello) mushrooms, sliced or chopped, fresh tarragon, leaves chopped , about 2 tbsp, handful flat-leaf parsley leaves, chopped, good dry red wine , such as burgundy, eyeball it, about 1/4 bottle, chunky style crushed tomatoes or diced tomatoes in puree, extra-wide egg noodles, butter, cut into bits, fresh tarragon, leaves chopped , about 1 tbsp, handful flat-leaf parsley leaves, chopped , about 2 tbsp, salt and freshly ground black pepper

clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

red wine cooled, sugar or splenda, triple sec, brandy, orange juice, lemon juice, marischino cherries & juice, cinnamon

red bell peppers, seeded and coarsely chopped, sugar, jalapeno pepper, seeded and chopped, white bread, crust removed and chopped, garlic, crushed, tomato sauce, stewed diced tomatoes, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, coarse salt, red onion, finely chopped, blue corn tortilla chips

extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

red onion, chopped, cilantro leaves, 2 handfuls, lime, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, salt, head iceberg lettuce , core removed and quartered

red wine vinegar, brown sugar, worcestershire sauce , eyeball it, coarse black pepper , eyeball it, canned tomato sauce, extra virgin olive oil , eyeball it, beefsteak tomatoes, sliced 1/2-inch thick, vidalia onion, peeled and sliced into 1/2-inch thick slices, salt, chopped parsley leaves, to garnish

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

flat iron steaks or any thin cut tender steak, no more than 1-inch thick, garlic, sliced, fresh marjoram or oregano or a generous sprinkle of dried leaves, rosemary, salt and freshly ground black pepper, extra-virgin olive oil , for liberal drizzling, beef stock, organic ketchup, garlic, finely chopped, worcestershire sauce, dark brown sugar, red wine vinegar, coarsely ground black pepper, shallot, peeled, dijon mustard, agave syrup or 1 tsp superfine sugar, red wine vinegar, extra-virgin olive oil, slaw salad mix or shredded cabbage, celery salt, salt and freshly ground black pepper, slabs ciabatta bread or other large crusty rolls, split and toasted, chopped raw onion or chopped red onion, chopped drained italian giardiniera hot pickled vegetables, chopped pickles