30 red wine bratwurst Recipes

  • Polish Potato Salad
    red potatoes, fresh bratwursts and
    12 More
    red potatoes, fresh bratwursts, fresh kielbasa or 1 polish sausage, link, butter or 2 tbsp margarine, sugar, all-purpose flour, salt, ground mustard, celery seed, chicken broth, cider or 1/3 cup white wine vinegar, red onion, sliced, sliced celery, fresh minced parsley
    15 min, 14 ingredients
  • Polish Potato Salad
    red potatoes, fresh bratwurst links and
    12 More
    red potatoes, fresh bratwurst links, fresh kielbasa or polish sausage link, butter or margarine, sugar, all-purpose flour, salt, ground mustard, celery seed, chicken broth, cider or white wine vinegar, red onion, sliced, sliced celery, minced fresh parsley
    45 min, 14 ingredients
  • Hot German Potatoes and Knockwurst
    red potatoes, bacon, chopped, onion, finely chopped and
    10 More
    red potatoes, bacon, chopped, onion, finely chopped, all-purpose flour, sugar, dry mustard, salt, pepper, white wine vinegar, beef broth, celery seed, knockwurst or 4 bratwursts, parsley, chopped
    20 min, 13 ingredients
  • Slow-Cooker Sausages With Sauerkraut and Potatoes (4 - 6 qt)
    red new potatoes (about 18), halved if large and
    9 More
    red new potatoes (about 18), halved if large, sauerkraut, drained, onion, thinly sliced, low-sodium chicken broth, dry white wine, caraway seeds, kosher salt and black pepper, bratwurst links, chopped fresh flat-leaf parsley, toasted dark bread (such as pumpernickel), butter, and whole- grain mustard, for serving
    8 hour 15 min, 10 ingredients
  • Croatian Zagorje “kotlovina”
    pork , nect (neck parts, chopped into schnitzels) and
    11 More
    pork , nect (neck parts, chopped into schnitzels), pork chops, sausages (preferably german , bratwurst, schinkenwurst), onions, dried red paprika (grounded ), dried hot red paprika (grounded ), potatoes, garlic cloves, salt, pepper, white wine, oil
    1 hour 30 min, 12 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Jim’s Pig & Kraut Jim’s Pig & Kraut
    olive oil, garlic cloves, chopped and
    14 More
    olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)
    34 min, 16 ingredients
  • Chef-Boy-I-Be-Illinois' Oktoberfest Skillet Chef-Boy-I-Be-Illinois' Oktoberfest Skillet
    canadian bacon , coarsley chopped, onion, chopped and
    11 More
    canadian bacon , coarsley chopped, onion, chopped, sauerkraut, sliced carrots, brown sugar, beef broth, dry white wine, peppercorns, bay leaf, broken up, parsley, smoked bratwursts, red potatoes, peeled and cut into bite sized pieces
    35 min, 13 ingredients




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