19 red white ice pie Recipes

pastry crust or 1 graham cracker crust, your choice, softened blueberry ice cream, sliced strawberries, divided, softened strawberry ice cream, blueberries, divided, sweetened whipped cream

white whole wheat flour, shortening or 1 cup butter, ice cold water, sugar, salt, pork chops, sweet potatoes, sweet onion, red pepper, fresno chile pepper (optional), vegetable broth or 1 1/2 cups chicken broth, sour cream, marjoram, paprika, thyme, cracked black pepper

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, more) ice water, red-skinned sweet potatoes (yams; 13/4 lb), golden brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, egg white, beaten to blend

all-purpose flour, sugar, salt, butter, cut into 1/2-inch cubes and frozen, vegetable shortening, in small pieces, frozen, very cold cream cheese, in small pieces, ice-cold water, water-packed red , tart, pitted cherries, drained and juice reserved, sugar, potato starch, almond extract, butter, in small pieces, egg white, lightly beaten, sugar

all-purpose flour, salt, unsalted butter, cold cut into 1/2 inch cubes, shortening, ice water, egg, beaten with 2 tbsp. water, fresh baby spinach, leeks, chopped (pale green and white parts only), olive oil, red onion, chopped, carrots, diced (1/4 inch dice ), diced zucchini (1/4 inch dice ), garlic cloves, finely chopped, chopped fresh thyme or 1/2 tsp dried thyme, salt, black pepper, ricotta cheese, egg, beaten, gruyere, coarsely grated

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

all-purpose flour, salt, unsalted butter, cold, cut in chunks, egg separated, (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar, plus 1/4 cup for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended : granny smith and gala), flour, cinnamon stick, freshly grated, unsalted butter

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar

ice water, vinegar (white or cider), all-purpose flour, divided, splenda sugar substitute, vegetable shortening, tart red cherries , in water, drained, reserve liquid, cornstarch, splenda sugar substitute, almond extract, fresh lemon juice

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, sugar, cornstarch, flour, salt, water, lemons , zested, lemon juice, lemon extract, egg yolks, butter, sugar , superfine, water, egg whites, cream of tartar

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.