6 red white bean jambalaya Recipes

olive oil, recipe simple seitan or 16 oz store-bought seitan, diced, green bell pepper, cut into 1/2-inch dice, yellow onion, diced, stalks celery, diced, garlic cloves, minced, tomato paste, cooking sherry or 1/2 cup vegetable broth, grain rice, diced tomatoes, white beans, red beans, bay leaf, fresh thyme, dried thyme, dried marjoram, dried paprika, celery seed, onion powder, cayenne, vegetable broth, salt, fresh ground black pepper

olive oil, sweet onion, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, minced, parsley, chopped, dried thyme, fennel seed, crushed, red pepper flakes (omit if you don tsp want it spicy), canned diced tomatoes, undrained, canned tomato sauce, water, white rice, uncooked, salt, bay leaves, canned red beans, drained and rinsed, canned butter beans, drained and rinsed, liquid smoke , to taste

multigrain tempeh, olive oil, divided, tamari or 2 tbsp soy sauce, onions, celery, diced, green pepper , destemmed, deseeded, and diced, red pepper , destemmed, deseeded, and diced, jalapeno , destemmed, deseeded, and diced, basmati rice, rinsed (or other white rice), garlic, minced, vegetable stock or 2 cups water, tomatoes , deseeded, and diced (or 1 - 14 oz. can diced ), bay leaf, salt, red beans, drained, and rinsed, green onion, thinly sliced, freshly chopped parsley

extra virgin olive oil, frozen onion, frozen bell pepper, ground red pepper, black pepper, minced garlic, canned jalapeno slices (optional), salsa, hot sauce, black beans, drained not rinsed, water, brown rice (cooked ) or 2 cups white rice (cooked), shredded cheese (optional)