366076 red white and blue berry cream pie Recipes

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, red, white and blue candy-coated chocolate candies

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg, lightly beaten, vanilla extract, almond extract , optional, heavy whipping cream, pastry shell (9 inches), baked, crushed strawberries, water, sugar, cornstarch, quartered strawberries, fresh raspberries

cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, cream cheese, softened, sugar, almond extract, white chocolate chips

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

raspberry rum, raspberry schnapps, frozen strawberry juice concentrate, frozen strawberries, ice cubes, cold water, white sugar, heavy cream

pie crust (either storebought or your own recipe), heavy cream, sugar, flour, salt, egg whites, slightly beaten, cream, lightly sweetened (for garnish )

pie crust, baked, crushed pineapple with juice, instant vanilla pudding mix, white sugar, sour cream

dry yeast, warm water, light corn syrup, bread flour, red potatoes, blue potatoes, milk, dry yeast, whole wheat flour , plus 4 oz , for dusting, bread flour, salt, honey, egg, beaten for egg wash

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

makes 1 9-inch pie, graham crackers, sugar, unsalted butter, melted, white chocolate cream, whole milk, egg yolks, sugar, cornstarch, white chocolate, chopped, unsalted butter, bananas, sugar, white corn syrup, whipping cream, firm bananas, peeled and sliced, rum, vanilla, cream, whipping cream, sugar, white chocolate , for making curls

yukon gold potatoes, red bliss potatoes , and, peruvian blue potato, green onion, extra virgin olive oil, plus more for drizzling, salt & freshly ground black pepper, dark brown sugar, worcestershire sauce, dijon mustard, hot sauce , depending on how hot you like it, white wine vinegar or 3 tbsp apple cider vinegar

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

pineapple sherbet (may substitute lemon sherbert), strawberry, sliced, blueberries, white grape juice

white sugar, cornstarch, egg yolks, slightly beaten, milk, half-and-half, pureed pawpaw, mashed banana, egg whites, sugar, salt, cream of tartar, baked pie crusts

white sugar, cornstarch, egg yolks, beaten, milk, semisweet chocolate chips, vanilla extract, unflavored gelatin, cold water, egg whites, white sugar, heavy cream, semisweet chocolate curls (optional), pie crust, baked

cold water, unflavored gelatin, good quality white chocolate, heavy cream, chilled, fresh lemon juice, grated lemon , zest of, prepared crumb pie crust (use storebought or see posted recipe for graham cracker crust or vanilla wafer-almond pie crust), fresh raspberries and blueberries