7 red velvet with coconut and cream cheese frosting Recipes

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

self-rising flour, unsweetened cocoa powder, sugar, unsalted butter, room temperature, divided, eggs, vanilla extract, divided, buttermilk, divided, distilled white vinegar, baking soda, cream cheese, room temperature, powdered sugar, sweetened flaked coconut, divided (about 6 oz.)

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

cake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites

sugar, vegetable oil, eggs, white vinegar, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, vanilla extract, cream cheese frosting, sweetened flaked coconut (optional)