5 red timbale cheese Recipes

  • Wild Mushroom and Rice Timbales
    dried porcini mushrooms, chopped (about 1/2 oz) and
    13 More
    dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)
    14 ingredients
  • Red Pepper Timbale With Goats Cheese Red Pepper Timbale With Goats Cheese
    red peppers, aubergine, onion and
    2 More
    red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket
    1 hour 1 min, 5 ingredients
  • Wild Mushroom and Rice Timbales Wild Mushroom and Rice Timbales
    dried porcini mushrooms, chopped, boiling water, water and
    14 More
    dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)
    1 hour 20 min, 17 ingredients
  • Brown Rice Timbales with Two-Mushroom Sauce Brown Rice Timbales with Two-Mushroom Sauce
    olive oil, chopped onion, minced celery, dry red wine and
    13 More
    olive oil, chopped onion, minced celery, dry red wine, uncooked quick-cooking brown rice, vegetable broth, water, salt, divided, shredded sharp provolone cheese, chopped walnuts, toasted, chopped fresh parsley, canned navy beans, rinsed and drained, freshly ground black pepper, two-mushroom sauce, parsley sprigs (optional), two-mushroom sauce
    48 min, 17 ingredients




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