253155 red snapper red carrot sauce two Recipes

red peppers (diced ), onion (diced ), garlic cloves (minced ), white wine, chicken broth, salt, paprika, black pepper, crushed hot chili pepper (or to taste), olive oil

mayonnaise (preferably japanese style i.e. kewpie), sriracha hot sauce (or to taste), relish (optional)

baby bella , cremini, or button mushrooms, sliced, garlic, dried thyme leaves, olive oil, dry red wine, canned diced tomatoes, drained (optional), cornstarch, dijon mustard, simple roast chicken

shredded red cabbage, cooking apple, cored peeled and diced, red red onion, butter, salt and pepper, water, balsamic vinegar, apple jelly

red snapper fillets or 3/4 lb sole fillet, milk, breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ), salt and pepper, butter, almonds or 2 tbsp sliced

fresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat

dried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

dry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch

minced garlic, butter, olive oil, tomato sauce, chopped clams, drained, dried parsley flakes, dried basil, pepper, hot cooked linguine

two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce