6597 red red bacon Recipes

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

bacon, cooked and crumbled (divided ), red onion, chopped (divided ), tomato, seeded and chopped, sliced black olives, jalapeno peppers, seeded and chopped (divided ), mexican blend cheese (shredded cheddar and monterey jack cheese, divided), tortilla chips (i used the multigrain tostitos, divided)

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon, chopped, onion, celery ribs, finely chopped, red bell pepper, finely chopped, garlic cloves, finely chopped, lean ground beef, ketchup, worcestershire sauce, salt, pepper, hamburger buns, toasted

seedless red grapes, bacon, granny smith apple, celery stalk, shredded mix of asiago , romano, and parmesan cheeses (kraft does a great combination of these), apple cider vinegar, olive oil, baby spinach, watercress

red potatoes, sour cream, light mayonnaise, dijon mustard or 2 tbsp creole mustard, salt, pepper, green onion, chopped (about 1 cup), dried parsley flakes, bacon, cooked and crumbled

red potatoes, cubed, onion, chopped, bacon, crumbled, fresh parsley, minced, mayonnaise, parmesan cheese, grated, ranch dressing, mustard, white vinegar, garlic, minced, salt, pepper

red potatoes, quartered, salt, cayenne, fresh ground black pepper, lemon juice, chopped celery, chopped green onions, chopped fresh parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, whole grain mustard (or creole ), crisp-cooked bacon, crumbled

red onion, sliced in rings, heads plain lettuce or 2 heads romaine lettuce, radishes, sliced, cauliflower, sliced, bacon, salad dressing, parmesan cheese

bacon, chopped, pecans, toasted, chopped, cheddar cheese, shredded, mayonnaise, onion, chopped, sweet red peppers, finely chopped, cayenne pepper, crackers

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

extra-virgin olive oil, sliced red onion, garlic, minced, fresh spinach (not baby spinach), tough stems removed, center-cut bacon, cooked and crumbled, crumbled blue cheese

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

red potatoes (about 8 medium), sliced bacon, diced, chopped onion, cider vinegar, celery seed, salt, pepper, mayonnaise