7 red pork tostadas Recipes

corn oil, pork chops, boneless and less than an inch thick, cornmeal (for dredging), refried beans, your favorite red chile, cheddar cheese or 1 cup monterey jack cheese, shredded lettuce, diced tomato, diced red onion, sliced black olives, sour cream, guacamole, more shredded cheese, salsa

dried oregano, salt, coarsely ground pepper, cayenne pepper, bone-in pork loin roast (about 3 lb), onions, chopped, canola oil, divided, garlic cloves, minced, green pepper, chopped, salsa, frozen corn, thawed, canned black beans, rinsed and drained, paprika, crushed red pepper flakes, hot pepper sauce, minced fresh cilantro, corn tortillas (6 inches), shredded monterey jack cheese

onion, chopped fine, garlic cloves, minced, vegetable oil, ground pork, raisins, tomato sauce, sliced pimiento-stuffed green olives, cinnamon, vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, shredded romaine or iceberg lettuce, sliced red onion or coarsely grated radishes

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

olive oil, pork tenderloin , cut into strips, salt, onion, thinly sliced, red bell pepper, seeded and thinly sliced, garlic clove, minced, corn tortillas , 6 inches in diameter, refried beans, warmed, tomato, chopped, cheese, fresh cilantro, chopped