152 red peppers lemon oregano broth Recipes

beef brisket or 2 lbs flank steaks, cubed, lean pork roast, cubed, oil, onions, finely chopped, garlic, minced, red chili powder or 4 tbsp green chili powder, oregano, cumin or 1 1/2 tsp comino, crushed red pepper flakes, beef broth or 4 cups beer, salt, sugar, cornmeal, lemons or 1/2 lime, juice of, shredded cheddar cheese, chopped onion, sour cream

olive oil, chicken breast halves, marinated artichoke hearts, drained , reserving 2 tbsp marinade, chicken broth, fresh lemon juice, lemon peel, grated, dry crushed red pepper, fresh oregano, chopped

thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

lemon juice, canola oil, divided, canola oil, divided, garlic cloves, minced, dried oregano, dried basil, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, pearl barley, salt, carrot, chopped, sweet red pepper, chopped, green onions, thinly sliced, pepper

lemon juice, canola oil, divided, garlic cloves, minced, dried oregano, dried basil, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, pearl barley, salt, carrot, chopped, sweet red pepper, chopped, green onions, thinly sliced, pepper

lemon, cut into wedges, sea salt , to taste, fresh ground black pepper , to taste, dried oregano , to taste, olive oil, approximately, bone-in chicken breast halves, unsalted butter, approximately, extra virgin olive oil, approximately, white wine (i used white zinfandel, 1 mini sized bottle), head fennel, bulb end only, very thinly sliced, red onion, very thinly sliced, minced garlic, sea salt , to taste, fresh ground black pepper , to taste, fire roasted diced tomatoes, undrained, reduced-sodium chicken broth (or more ), capers, drained, mixed olive, roughly chopped (the kind from the deli counter)

fresh lemon juice, olive oil, chicken broth, garlic cloves, crushed lightly with the flat side of a knife, a pinch of dried hot red pepper flakes , or to taste, salt , or to taste, coriander seeds, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, fresh oregano sprigs or 1/4 tsp dried oregano, crumbled, sugar, leeks (about 1/2 lb), trimmed, washed well , and cut crosswise into 1-inch pieces, yellow squash, trimmed , halved lengthwise, and cut crosswise into 1-inch pieces, ribs of celery, trimmed and cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, mushrooms, halved if large and the stems reserved for another use

thick) pork chops, vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, chicken broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

onions, chopped, garlic, minced, poblano pepper, thinly sliced medium strips, butter, oregano, dried, cumin, ground, red pepper flakes , or to taste, chicken broth , low-salt, whole, peeled tomatoes, coarsely chopped, sugar, corn kernels, frozen, lemon, juiced, salt, alaska cod fillets, cilantro, chopped, to garnish, tortilla strips

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained

reduced-sodium chicken broth, ground coriander, salt, black pepper, green beans, cut into 2 inch lengths (about 2 cups), bias-sliced carrots, cauliflower floret, sweet red pepper , cut into 1 inch pieces, snipped fresh oregano or 1 tsp dried oregano, crushed, cold water, cornstarch, shredded lemon , rind of, lemon juice

water, organic vegetable broth (such as swanson certified organic), shrimp, peeled and deveined, chopped fresh flat-leaf parsley, divided, chopped fresh mint, red wine vinegar, extravirgin olive oil, dried oregano, garlic cloves, minced, chopped seeded cucumber, chopped seeded tomato, reduced-fat crumbled feta, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, plain fat-free yogurt, grated lemon rind, fresh lemon juice, honey, lemon wedges