82 red peppers lamb eggplant Recipes

eggplants, peeled and cut into 1/2 inch thick slices, cooking oil, ground lamb or 2 lbs ground beef, garlic, minced (more if you like ), chopped onion, tomato sauce, dry red wine, snipped fresh parsley, salt, dried oregano, crushed, ground cinnamon, egg, beaten, butter, all-purpose flour, salt, black pepper, milk, eggs, grated parmesan cheese, ground cinnamon

eggplants, butter, butter, onions, finely chopped, ground lamb or 2 lbs ground beef, tomato paste, red wine, parsley (chopped ), cinnamon, salt, black pepper, butter, flour, milk, eggs, beaten, fresh nutmeg, ricotta cheese, breadcrumbs, parmesan cheese (freshly grated )

eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk

eggplants (600g each), olive oil, onion, finely chopped, garlic cloves, chopped, ground lamb, tomato paste, red wine, tomatoes , medium-sized, peeled and chopped, kalamata olives, finely chopped, dried oregano, ground cinnamon, salt & freshly ground black pepper, continental yoghurt, eggs, greek feta, nutmeg, grated parmesan cheese

boneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil

garlic cloves, roughly chopped, kosher salt , to taste, ground chuck, ground lamb, ground pork, hot paprika, dried savory, cayenne pepper, yellow onion (1/2 grated , 1/2 thinly slice), eggplant, fresh ground white pepper, soda water (seltzer, tonic), red bell peppers, halved and seeded, olive oil (7, extra virgin), red wine vinegar, sugar, pita bread , and, sour cream

olive oil, ground lamb (minced beef will do), fresh mint, chopped, salt , pepper, olive oil, onions, peeled and finely chopped, garlic, chopped (about 1/2 a bulb), chopped tomatoes, tomato paste, dry red wine (i use cabernet sauvignon), ground cinnamon, sugar, fresh parsley, chopped, salt , pepper, whole milk, plain flour, butter, chopped, ground nutmeg, bay leaf, salt , pepper, carton ricotta cheese, egg, beaten, fresh parmesan cheese, grated, eggplants (aubergines), plain flour, olive oil

aubergines (eggplants), sliced into 1/2 inch slices, salted and left to drain for 30 minutes, then patted dry, potatoes, peeled and sliced into 1/2 inch rounds, onion, finely chopped, lamb mince (ground) - can substitute beef, red wine, crushed tomatoes, cinnamon, oregano, garlic cloves, minced, handful chopped parsley, salt, pepper, olive oil, butter, flour, milk, parmesan, grated, gruyere, grated - or other flavourful cheese, egg yolks + 1 whole egg

fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices

oil, eggplant, peeled and thinly sliced, onions, thinly sliced, mushrooms, thinly sliced, ground beef, cooked and drained (or lamb), crushed red pepper flakes, eggs, milk, hot pepper sauce, parmesan cheese, grated, chopped fresh chives, garlic cloves, minced, salt and pepper, to taste, pie crusts, unbaked, tomatoes, thinly sliced

butter, chopped onion, green bell pepper, diced, stalk celery, diced, minced garlic clove, to taste, canned tomatoes, tomato paste, water, dry sherry, light brown sugar, vinegar, salt, fresh ground black pepper, hot pepper sauce, eggplant (peeled or not , it s up to you), red bell peppers, cubed lamb or 2 lbs pork or 2 lbs chicken or 2 lbs turkey, bamboo skewer

eggplants, peeled, vegetable cooking spray, lean ground lamb, chopped onion, garlic, minced, dry red wine, no-salt-added tomato paste, salt, freshly ground pepper, ground cinnamon, chopped fresh parsley, reduced-calorie margarine, all-purpose flour, skim milk, part-skim ricotta cheese, frozen egg substitute, thawed, grated nutmeg, fine, dry breadcrumbs, divided, grated parmesan cheese

eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper

eggplant, peeled and sliced into 1/2 inch circles, salt, olive oil (approximately ), fine dry breadcrumbs, yellow onions, minced, garlic cloves, minced, olive oil, ground lamb, ground beef, tomato paste, dry red wine, oregano, cinnamon, bay leaf, crumbled into small pieces, salt, pepper, fresh parsley, minced, fine dry breadcrumb, eggs, slightly beaten, shredded parmesan cheese, butter, flour, nutmeg, pepper, salt, milk, half-and-half, shredded parmesan cheese, egg yolks, lightly beaten

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

thick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese

olive oil, red onions, finely chopped, button mushrooms, trimmed and coarsely chopped, garlic, finely chopped, ground beef , or combination and lamb, chopped plum tomatoes, cinnamon stick, ground allspice, bay leaves, dry white wine, salt and pepper, unsalted butter, all-purpose flour, milk, salt and pinch of white pepper, nutmeg, egg yolks, fresh greek anthotyro cheese (or ricotta), drained, grated kefalotyri cheese (or other hard , yellow sheep s milk cheese), eggplants, peeled and cut lengthwise into 1/8-inch slices, zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick, potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation, olive oil, canned chopped tomatoes, drained, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan