47 red pepper jelly glaze Recipes

  • Pepper Jelly Glazed Chicken
    bone-in chicken breast halves, with skin, red pepper jelly and
    2 More
    bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey
    1 hour 5 min, 4 ingredients
  • Pepper Jelly-Glazed Carrots
    baby carrots, condensed chicken broth, undiluted and
    2 More
    baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly
    4 ingredients
  • Smoky Glazed Ham with Red Pepper Jelly
    chicken stock or low-sodium broth, water and
    14 More
    chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving
    16 ingredients
  • Pepper Jelly and Ginger Glazed Ham
    smoked, fully cooked bone-in half ham, olive oil and
    10 More
    smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits
    12 ingredients
  • Glazed Beets and Cabbage With Pepper-Toasted Pecans
    margarine, sugar, ground red pepper, black pepper and
    10 More
    margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage
    14 ingredients
  • Red Currant-Glazed Ham Meatballs W/Dried Cherries
    beaten egg, bread , torn into tiny pieces and
    7 More
    beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard
    38 min, 9 ingredients
  • Mean Chef's Grilled Salmon With Red Currant Glaze
    red currant jelly, divided and
    7 More
    red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)
    23 min, 8 ingredients
  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Peppery Jelly and Soy Glazed Salmon
    fresh or frozen skinless salmon fillet (about 1 inch thic... and
    10 More
    fresh or frozen skinless salmon fillet (about 1 inch thick ), green jalapeno pepper jelly, rice vinegar, soy sauce, green onions, sliced, grated fresh ginger, toasted sesame oil, garlic, minced, crushed red pepper, snipped fresh cilantro, sliced fresh jalapeno chile peppers and/or sliced green onions
    50 min, 11 ingredients
  • Pepper Jelly Glazed Chicken Pepper Jelly Glazed Chicken
    chicken breasts, hot pepper jelly , i use red pepper jelly and
    1 More
    chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice
    30 min, 3 ingredients
  • Red Currant-Glazed Cornish Hens and Pearl Onions Red Currant-Glazed Cornish Hens and Pearl Onions
    red currant jelly, apple juice, chopped shallots and
    12 More
    red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice
    15 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Lemon-Glazed Appetizer Meatballs Lemon-Glazed Appetizer Meatballs
    red currant jelly or 1 cup grape jelly and
    6 More
    red currant jelly or 1 cup grape jelly, lemon juice concentrate, barbecue sauce, soy sauce, pepper, frozen cooked meatballs, pineapple chunks in juice, drained
    25 min, 7 ingredients
  • Glazed Cornish Hens Glazed Cornish Hens
    cornish hens, vegetable cooking spray, red currant jelly and
    14 More
    cornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)
    17 ingredients
  • Red Currant-Glazed Pork Chops Red Currant-Glazed Pork Chops
    lean , boned center-cut loin pork chops (about 1/2 inch t... and
    6 More
    lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar
    7 ingredients
  • Currant Glazed Pork Chops Currant Glazed Pork Chops
    red currant jelly, ketchup, white vinegar, ground cinnamon and
    4 More
    red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt
    9 ingredients
  • Sweet and Spicy Horseradish Sauce or Glaze Sweet and Spicy Horseradish Sauce or Glaze
    apple jelly, red currant jelly and
    6 More
    apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper
    3 min, 8 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients




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