39 red pepper eggplant spread Recipes
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eggplant , cut crosswise into 1/2-inch-thick slices and11 Moreeggplant , cut crosswise into 1/2-inch-thick slices, kosher salt, divided, plain reduced-fat greek-style yogurt, fresh lemon juice, chopped fresh oregano leaves, black pepper, garlic cloves, minced, red onion , cut into 1/2-inch-thick slices, extra-virgin olive oil, pitas, cut in half, arugula12 ingredients
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fresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)40 min, 22 ingredients
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extra-firm tofu , cut crosswise into 6 slabs and13 Moreextra-firm tofu , cut crosswise into 6 slabs, dry white wine, extra-virgin olive oil, mint, chopped, flat-leaf parsley, chopped, salt, freshly ground pepper, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, red onion, cut into wedges, red bell pepper, cored, seeded and cut into strips, tomatoes, halved, flour tortillas, warmed, smoky eggplant-ancho spread14 ingredients
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golden raisins, balsamic vinegar, part-skim ricotta cheese and19 Moregolden raisins, balsamic vinegar, part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, less-fat cream cheese, honey, salt, roasted red peppers, rinsed and drained, spread, tomatoes, quartered and seeded, garlic cloves, eggplant (about 1 lb), cubed, onion, peeled and cut into 4 wedges, olive oil, salt, chopped fresh basil, balsamic vinegar, anchovy paste, remaining ingredients, water crackers, very thin slices prosciutto22 ingredients
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Creamy Turkish Eggplant Spreadsweet onion , cut into 1-inch pieces and8 Moresweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste40 min, 9 ingredients
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Eggplant (Aubergine) and Pepper Parmesan Sandwicheseggplant, seeded and cut lengthwise into 1/4 inch slices and6 Moreeggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese20 min, 7 ingredients
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Macedonian Ajvar Roasted Red Pepper Spreadfresh red paprika (mild or medium-hot , to taste) and7 Morefresh red paprika (mild or medium-hot , to taste), eggplants, olive oil, onion, minced, garlic cloves, chopped, lemon juice (or 1 tbsp red wine vinegar), salt and pepper to taste, chopped fresh parsley for garnish1 hour , 8 ingredients
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Roasted Eggplant (Aubergine) Spreadeggplant, red bell pepper, seeded and7 Moreeggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)1 hour , 9 ingredients
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Tangy Herbed Eggplant (Aubergine) Spreadeggplant, chopped onion, garlic clove, lemon juice and9 Moreeggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste35 min, 13 ingredients
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Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens)red wine vinegar, dried mint, crumbled, red pepper flakes and10 Morered wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce20 min, 13 ingredients
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Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spreadnonstick vegetable oil spray and14 Morenonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt15 ingredients
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Round 3: Roasted Lamb Sandwichfresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint40 min, 22 ingredients
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Ratatouille Spreadolive oil, chopped onion, chopped green bell pepper and10 Moreolive oil, chopped onion, chopped green bell pepper, garlic clove, minced, diced eggplants, diced zucchini, water, tomato paste, dry vermouth, lightly packed fresh parsley sprig, capers, red wine vinegar, salt , to taste1 hour , 13 ingredients
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Melitzanosalata (Greek Eggplant (Aubergine) Spread)flask eggplants (the common kind found everywhere) and7 Moreflask eggplants (the common kind found everywhere), grated onion, garlic clove, crushed, tahini, olive oil, red wine vinegar, drops liquid smoke (optional), salt and pepper1 hour 15 min, 8 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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