436 red pepper bulb Recipes
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red bell peppers, fennel bulbs with stalks and14 Morered bell peppers, fennel bulbs with stalks, extra-virgin olive oil, chopped leek (about 2 medium), chopped shallots (about 2 large), chopped fresh thyme, salt, fat-free , lower-sodium chicken broth, water, bay leaf, fresh spinach, freshly ground black pepper, fat-free greek yogurt, grated lemon rind, fresh lemon juice, ground red pepper16 ingredients
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extra-virgin olive oil, onion, finely chopped and13 Moreextra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds15 ingredients
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boneless skinless chicken breast, extra virgin olive oil and11 Moreboneless skinless chicken breast, extra virgin olive oil, onion , cut in 1/2-inch thick crescents, red bell pepper, cut in 1/2-inch thick strips, fennel bulb, cut in 1/2-inch thick strips, garlic clove, finely chopped, ground cumin, white beans, rinsed and drained, chopped flat leaf parsley, reduced-sodium fat-free chicken broth, divided, white wine vinegar, cornstarch, salt & freshly ground black pepper (to taste0)45 min, 13 ingredients
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red bell pepper, water and13 Morered bell pepper, water, baby carrots with tops, trimmed (do not peel), red pearl onions, sugar snap peas, trimmed, extra-virgin olive oil, divided, shiitake mushroom caps, halved, fennel bulb, trimmed and vertically sliced, salt, divided, champagne vinegar, fresh lasagna noodles , cut into 1 1/4 x 5-inch ribbons, capers, drained, crushed red pepper, cubed fresh mozzarella cheese (about 3/4 cup), fresh thyme leaves15 ingredients
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Artichokes With Garlic and Red Peppersfrozen artichoke hearts, thawed, virgin olive oil and11 Morefrozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)40 min, 13 ingredients
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Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence)garlic cloves, fresh flat-leaf parsley, chopped and23 Moregarlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick2 hour , 25 ingredients
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Chicken Rolls with Red Pepper Mayo and Orange Drizzledry white wine, water, stalk fresh lemongrass and18 Moredry white wine, water, stalk fresh lemongrass, garlic, crushed, peppercorns, salt, chopped onion, ginger, chopped, boneless, skinless chicken, red pepper mayonnaise , recipe follows, orange juice, center-cut deli rolls, head boston bibb lettuce, orange slices, fennel bulb, shredded, fennel fronds, for garnish, roasted red peppers, garlic clove, mayonnaise, orange zest, hot sauce50 min, 21 ingredients
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Chicken Rolls With Red Pepper Mayo & Orange Drizzledry white wine, water, stalk fresh lemongrass and16 Moredry white wine, water, stalk fresh lemongrass, garlic cloves, crushed, peppercorns, crushed, salt, onion, chopped, fresh ginger, chopped, boneless skinless chicken breast halves, orange juice, center-cut deli roll, head bibb lettuce, orange slices, fennel bulb, shredded , 6 fronds reserved, bottled roasted red pepper, chopped, garlic clove, mayonnaise, orange zest, hot sauce1 hour 30 min, 19 ingredients
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Fennel, Spinach, Orange Salad With a Red Currant Vinaigrettebaby spinach (dole or any name brand, just 1 bag) and10 Morebaby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste20 min, 11 ingredients
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Sarasota's Grilled Green Beans, Peppers, Olives & Fennelfresh green beans (stem end trimmed , tip end you can kee... and18 Morefresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper45 min, 19 ingredients
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Roast Chicken With Peppers & Fetagarlic, bulb separated into cloves, 3 crushed , remainder... and11 Moregarlic, bulb separated into cloves, 3 crushed , remainder left whole, chopped oregano, lemons , juice of 1, the other cut into wedges, olive oil, chicken (about 3lb 8oz), red peppers , deseeded and cut into large chunks, red onions, cut into wedges, zucchini, cut into thick wedges, chopped mint , plus a few sprigs to serve, feta cheese, crumbled into chunks, garbanzo beans, drained, crusty bread, to serve21 min, 12 ingredients
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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennelnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout7 ingredients
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Red Snapper With Citrus and Fennel Saladradishes, thinly sliced and13 Moreradishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets45 min, 14 ingredients
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Citrus, Fennel, and Pepper Salad Topped with Goat Cheesered grapefruit, peeled and segmented and15 Morered grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional15 min, 16 ingredients
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