6 red lobster dungeness crab Recipes

onion, minced, butter, flour, chicken broth, half-and-half, dungeness crabmeat (thawed if necessary), salt, parsley, chopped

minced onion, butter, flour, chicken broth, half and half, alaskan dungeness crab, salt and pepper, to taste, chopped parsley, i like to add 1 tbsp. finely chopped celery and saute it with the, onion .

garlic, tomatoes, red pepper, seeded, celery, onion, fennel, fresh corn , cut from the cob, olive oil, cucumber, peeled and seeded, v -8 or tomato juice, shrimp or lobster stock, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, freshly ground, tabasco sauce , or to taste, flat leaf parsley, chopped, cilantro, chopped, chives, thinly sliced, dungeness crabmeat

onions, diced, garlic cloves, chopped, green bell pepper, chopped, olive oil, dry red wine, clam juice, diced tomatoes, tomato sauce, bay leaf, sugar, dried oregano, dried basil, ground black pepper, dried crushed red pepper, salt, dried thyme, lemon juice, whole-cooked dungeness crabs , (about 6 lb) or about 6 pounds lobster, steamed, manila or little neck clams, scrubbed, unpeeled, large fresh shrimp, pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces, loaves sourdough bread, garnish: chopped fresh parsley