18 red hot santas Recipes

white chocolate baking squares, chopped, nutter butter sandwich cookies, red sugar crystals, vanilla chips or 32 white chocolate chips, semisweet chocolate chips, red-hot candies

white cake mix (regular size), vanilla frosting, divided, red gel or paste food coloring, marshmallows , chocolate chips, red hots candies and flaked coconut

boneless skinless chicken breast halves, cubed, salt, pepper, olive oil, chopped onion, chicken broth, uncooked quick-cooking brown rice, frozen corn kernels, thawed, pinto beans, rinsed and drained, chopped scallion, chopped fresh cilantro, jalapeno peppers, seeded and minced, chili powder, balsamic vinegar or 1/4 cup red wine vinegar, corn chips

refrigerated holiday cookie dough, sugar, vanilla frosting, divided, red paste food coloring, semisweet chocolate chips, red-hot candies

vanilla frosting, divided, red liquid and paste food coloring, whole graham crackers, halved, marshmallows, halved, red-hot candies, gumdrops, halved

hot pepper flakes, red chili powder, dried mexican oregano, sugar, salt, fresh black pepper

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

canned tomatoes (whole or crushed ), yellow onion, chopped, hot chili powder, water, salt, black pepper

reduced fat italian dressing (creamy or regular), chunky salsa (hot or mild ), lime juice, cooked chicken, shredded, black beans, drained & rinsed (2 cups), corn (canned or frozen & thawed ), mixed salad greens (american blend -the 1 with radish, carrots,red cabbage, and lettuce), reduced fat tortilla chips, approximately, low-fat sour cream , to taste (or regular), low-fat cheddar cheese , to taste (or regular)

frangelico, cinnamon schnapps, half-and-half, cream, red cinnamon candies

cocoa powder, cayenne pepper, mazama vodka from bend distillery in bend, ore ., godiva chocolate liqueur, sweetened whipping cream, thai chili pepper

boneless skinless chicken breast halves, cubed, salt, pepper, vegetable oil, chopped onion, chicken broth, quick-cooking brown rice, frozen corn kernels, thawed, pinto beans, rinsed and drained, scallion, chopped, fresh cilantro, chopped, jalapeno peppers, seeded and minced, chili powder, balsamic vinegar or 1/4 cup red wine vinegar, corn chips

sun-dried tomatoes , not packed in oil, roasted red pepers, drained, garlic cloves, finely chopped, ground cumin , or to taste, fresh lemon juice , or to taste, chopped scallions, reduced fat neufchatel cream cheese, softened, hot sauce , to taste, salt and pepper to taste

fresh tomatoes, chopped, celery, finely chopped, green onion, chopped, sweet onion, chopped, garlic cloves, minced, fresh california green chili, finely chopped, fresh cilantro, chopped, red wine vinegar, worcestershire sauce, dried oregano, crushed, drops hot pepper sauce

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

canned chickpeas (garbanzo beans), rinsed and drained, part-skim ricotta cheese, tub-style light cream cheese, softened, fresh lime juice, garlic clove, crumbled feta cheese, canned black beans, rinsed and drained, minced fresh cilantro, hot sauce, fat-free flour tortillas, sliced curly leaf lettuce, shredded peeled jicama, shredded monterey jack cheese, diced red onion