29 red green pulled pork Recipes

  • Italian Pulled Pork Sandwiches
    fennel seed, crushed, steak seasoning and
    7 More
    fennel seed, crushed, steak seasoning, cayenne pepper , optional, boneless pork shoulder butt roast (3 lb), olive oil, green or sweet red peppers, thinly sliced, onions, thinly sliced, diced tomatoes, undrained, whole wheat hamburger buns, split
    8 hour 20 min, 9 ingredients
  • North Carolina-Style Pulled Pork Sandwiches and Coleslaw
    salt, pepper, sweet paprika, boneless pork shoulder and
    14 More
    salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded
    5 hour 30 min, 18 ingredients
  • Brunswick Stew
    chicken breast- grilled/ chopped, smoked pulled pork and
    16 More
    chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.
    6 hour , 18 ingredients
  • Memphis Que (Pulled Pork With Mustard Cole Slaw Memphis Que (Pulled Pork With Mustard Cole Slaw
    boston butt (bone-in pork shoulder roast), coarse salt and
    12 More
    boston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt
    7 hour , 14 ingredients
  • Mike Mills' Tangy Pit Beans Mike Mills' Tangy Pit Beans
    prepared yellow mustard (such as french's), ketchup and
    18 More
    prepared yellow mustard (such as french s), ketchup, diced onion, green bell peppers or 1 medium red bell pepper, diced, brown sugar, sorghum or 1/2 cup honey, paprika, table salt, granulated sugar, mustard powder, chili powder, ground cumin, fresh ground black pepper, granulated garlic, cayenne pepper (to taste), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, navy beans or 1 (15 1/2 oz) can great northern beans, rinsed, raw bacon or 1/4 cup pulled pork or 2 -3 cooked pork ribs
    1 hour 5 min, 20 ingredients
  • Southwestern Pull-Apart Ring Southwestern Pull-Apart Ring
    ground hot or mild pork sausage, red bell pepper, diced and
    4 More
    ground hot or mild pork sausage, red bell pepper, diced, green bell pepper, diced, fajita seasoning mix, refrigerated biscuits, shredded mexican four-cheese blend
    6 ingredients
  • Barbecue Spaghetti (Patrick and Gina Neely) Barbecue Spaghetti (Patrick and Gina Neely)
    paprika, granulated sugar, onion powder, ketchup and
    14 More
    paprika, granulated sugar, onion powder, ketchup, light brown sugar, granulated sugar, freshly ground pepper, onion powder, mustard powder, fresh lemon juice, worcestershire sauce, apple cider vinegar, extra-virgin olive oil, red or green bell pepper, diced, onion, diced, pulled pork, kosher salt, spaghetti
    2 hour 45 min, 18 ingredients




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