36 red food and red food icing Recipes

butter, at room temperature, vanilla extract, caster sugar, eggs, plain flour, baking powder, candy sprinkles, milk chocolate chips, unsalted butter, at room temperature, cubed, icing sugar , sifted, milk, pink food coloring (or desired colour ), nestle smarties candies, candy sprinkles, m iniature & baking bits, white mini marshmallows, black writing icing (i used cake mate brand), red writing icing (i used cake mate brand)

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

water, sugar, cornflour ( corn starch ), icing sugar, rosewater, lemon juice, cream of tartar, red food colouring (optional)

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

all-purpose flour, baking powder, cinnamon, baking soda, ground nutmeg, ground ginger, heinz tomato ketchup, water, red food colouring, butter, softened, dark brown sugar, eggs, brick-style cream cheese, softened, butter, softened, vanilla extract, icing sugar

chopped fresh rhubarb (about 1 small stalk ), sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac or brandy, garnish: fresh strawberries or thin peeled strips of red rhubarb

low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.

freshly squeezed orange juice, freshly squeezed ruby red grapefruit juice, freshly squeezed lime juice, sugar, chilled seltzer water, ice cubes, orange , grapefruit and lime slices, optional garnish

freshly squeezed lemon juice, rice wine vinegar, soy sauce, sugar, red chile , such as a thai bird chile, sliced and seeded, garlic, minced, beef cocktail franks, vegetable oil, for frying, cornstarch, all-purpose flour, seltzer water, egg, kosher salt, ice cubes, suggestion : sliced cucumbers

kosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained

all-purpose flour, baking soda, kosher salt, unsalted butter, plus more for pan, dark brown sugar, eggs, pure vanilla, roasted , salted peanuts, peanut butter chips, seedless red grapes, halved, sugar, grape juice, unsalted butter, fresh lemon juice, pure vanilla, kosher salt, vanilla ice cream , for serving

sugar, eggs, sour milk, water, baking chocolate squares, vanilla, salt, flour, baking powder, baking soda, sugar, vinegar, water, egg white, vanilla

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water