10 red fillets garlic arugula white Recipes

  • Red Snapper Fillets on Garlic Toasts with Arugula White-bean Salad
    in. thick) crusty bread , such as pugliese, cut on a diag... and
    11 More
    in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley
    12 ingredients
  • Chicharrones Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving
    40 min, 19 ingredients
  • Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
    cod fillets, skin removed, kosher salt and
    33 More
    cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper
    1 hour 10 min, 35 ingredients
  • Grilled Tuna Nicoise Platter Grilled Tuna Nicoise Platter
    tuna steaks, 1-inch thick (about 4 lbs), olive oil and
    28 More
    tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves
    2 hour 20 min, 30 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Wine-Poached Mahimahi and Shrimp Wine-Poached Mahimahi and Shrimp
    skinless mahimahi fillets (each about 1 1/2 inches thick ) and
    9 More
    skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds
    10 ingredients
  • Warm Chili Beef Salad With Cilantro Pesto Warm Chili Beef Salad With Cilantro Pesto
    cilantro, coarsely chopped leaves and tender stems and
    16 More
    cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced
    20 min, 17 ingredients
  • Salmon and Guacamole Sandwiches (Ina Garten) Salmon and Guacamole Sandwiches (Ina Garten)
    applewood-smoked bacon (8 oz) and
    11 More
    applewood-smoked bacon (8 oz), ripe avocados, seeded and peeled, freshly squeezed lime juice (2 limes), scallions, white and green parts, chopped, minced red onion, jalapeno pepper, seeded and minced, minced garlic, kosher salt and freshly ground black pepper, four (6-oz) salmon fillets, skin on, good olive oil, ciabatta rolls, baby arugula leaves
    1 hour 25 min, 12 ingredients




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